always good food.. the large sangria was a nice refreshing drink. the spicy chicken had lots of flavor and spices. excellent four mushroom steak. steak was tender and juicy lots of mushrooms and gravy. scallop and prawn spaghettini was done just right, perfect el dente spaghetti. key lime pie was good, just not a fan of the graham cracker crust. portions are large, prices are reasonable and service is always friendly.
-----11 may, 2011-----
excellent food and service.. the staff here are so friendly and efficient. the food is always really good especially the seasonal greens, always fresh and served with nice sweet strawberries. the flatbread with the goat cheese and balsamic vinegar is excellent. tuna tataki is done just perfect.
-----01 mar, 2010-----
good food, nice atmosphere, decent prices. fun kind of food, not overly fancy just very satisfying for a decent price.
my favorites are the simple greens, grape tomatoes, roasted almonds, feta, seasonal berries, lemon-thyme vinaigrette. a crisp fresh salad, with sweet red strawberries, drizzled with a light dressing.
my other favorite is the prawn and scallop spaghettini, which is perfectly sauced with simple and fresh ingredients.
i have been to this location on many occassions and have always thoroughly enjoyed my meals, the friendly servers and the relaxing atmosphere.