ambience : beautiful space, we sat on high stools at theteabar since the place was full
food ( the ones we had were mostly vegan or non maida based) chilli tangy chickpeas tohu ( excellent), burmese khowsuey ( heavenly) , smoked guava drink ( amazing), tagu piyan and tres leche for dessert ( decent)
service : staff is friendly, knowledgeable and very helpful. kudos to them 👍🏼
value for money : worth every cent - it’s the price you pay for a good meal.
overall, this is one of the best meals i have had in bangalore, i would probably skip the desserts though and i am definitely going to be a regular here :)