such a beautiful restaurant with authentic decor and cultural souvenirs of burma. loved the asian ambience of this place, which is absolutely in tune with the food.
coming to the food, the reason this pure vegetarian restaurant with no alcohol stands out in a place like indiranagar which is filled with bars, and manages to go full house is because it's so different in what they serve.
each dish is exquisitely crafted and presented, and there has been no effort to alter it for popularization.
we had some of their specialties:
samosa soup (how they manange to keep the samosa from disintegrating in the soup is beyond me, they were still crispy in the clear, tangy broth)
curried mushroom paukse : very balanced in the spices of the filling inside, yet very flavourful and enhancing. the buns were hands down the fluffiest and softest ever. it's a must try.
oh no khowsuey: this dish is a full meal in itself i feel. the broth is made with coconut milk and they have a dozen variety of vegetables in it. you can make your ramen more delicious by the toppings that they additionally provide you.
definitely going back there soon for a more experimental meal.