love asian fusion food and had been meaning to try buddakan for a while! for a starter we ordered the dim sum selection which had 12 dumplings- 1 of each type for each of us- chicken, spinach, carrot and prawn and ginger. they were all delicious. we each went for quite different entrees but we're delighted when it all arrived as it was great for sharing- i got the black bean scallops which had beautiful massive scallops and lots of fresh greens in a lovely black bean soy sauce, my sister got the lobster fried rice which was lovely and my dad went for the black pepper beef which was really tangy! it was all really tasty. washed back with a spanish red wine, the bill came in at 200 including tip. it is a fine dining experience with great ambiance also! it's nearly on par with tao in new york.