sumptuous seafood awaits
our recent trip to kansas city had us being wined and dined by our hosts. the first night was down in the power & light district at bristol seafood grill. let’s just say executive chef travis napier, pulls it all together with a sumptuous seafood selection. our table dined on blue point oysters, seared sea scallops, roasted duck flatbread & shellfish bouillabaisse. the place was humming, the staff ever so friendly and the food simply mouth-watering. in the mood for seafood, make a b-line for this hot, cool dining venue.