beautiful & very large seafood place just inside 270 loop on olive. dimly lit & very atmospheric setting w/ large lounge area & comfortable seating, i very much felt as if i'd wandered into a very nice country club. the brunch server achieved just the right balance of attendance w/o hovering, & was always nearby when needed. the omelette & waffle stations were set apart at the front bar, while all else was centered nicely. i mostly enjoyed the cold & raw selections, w/ generous & fine choices of oysters, smoked salmon, scallops, salads, fruit, & accompaniments. the breakfast foods were also copious & tasty. the brunch entrees, incl the carved beef joint, as a whole were less than stellar, but there was enough variety for everyone to find something to their liking. the only real disappointment was the dessert table, which featured single cookies, etc & one of my least favorite sweets in the world, bread pudding. a mite less than expected for a very nice wknd brunch. my sweet tooth was easily satisfied, however, w/ a waffle piled high w/ fruit & cream.