brio tuscan grille - richmond - stony point

amazing dinner!. a friend took me tobrioon friday to celebrate my birthday. i became concerned when parking was almost impossible to find, then i saw all the prom kids out as we walked up. fortunately, the hostess was able to immediately seat us at an outside table even though the weather was beautiful and they looked full. i had a wonderful lobster bisque and perfectly cooked salmon. the roasted red pepper bruschetta was delishious too. i can't remember the last time i had such a pleasant meal. the wait staff was friendly and knowledgable. i look forward to dinning there again.

the carpaccio dish is one of my favs ever. no other comes close & i've had it in italy. also their crusted lamb chops are very good. atmosphere is nice, relaxed but cheerful. today tried their spicy chicken panini. it was good & huge! fries were crispy. they have temporary scratch off coupons. i used my brio's passport & got $5 off. it's always nice to visit here. a real specialbriobranch.

meh. the food is consistantly mediocre, however the offerings for their happy hour specials seem fresher. small offerings are available in the bar only, for $4, during posted happy hour times. all in all,briois olive garden food with maggianos prices. the pasta, cocktails, salads, calamari and chicken dishes that i've ordered over the years have just been, "ok".

always delivers!. i know a lot of people have a thing against chain restaurants.briotuscan grille is a chain that does such a good job at every level that you should give it a try, even if you are a chain snob ;) i've been there so many times and i don't think i have ever had a bad meal. i always start off with either the shrimp and eggplant appetizer or the fried calamari. both are very unique in the way they are cooked and so good. my favorite dish is the pasta fra diavolo with pine nuts added. great food and great service! the cleveland location at legacy village is also top notch.

best chain restaurant around. although, i normally do not write reviews on chain restaurants, i will have to givebrioa nod. we have been there several times and the food is always exceptional. the staff is one of the most friendly and professional of any restaurant in richmond. the chicken fra diavolo and the crab and shrimp cakes are amazing. the lobster bisque was delicious and served hot the way bisque is supposed to be served. we look forward to our next visit.

excellent chain restaurant. we have eaten here for years and have consistently good food and service throughout. we especially recommend the chicken under the brick and rosemary bistecca. as richmond has very few good lunch spots, we highly recommendbriofor a midday meal.

outstanding!. this is the first time i have written a review of a restaurant. in a world of "very mediocre, overpriced" establishments, i found thebriorestaurant in richmond was outstanding. i live in the charlottesville area and look forward to my next visit. matthew was my waiter. he knew the menu inside and out, made a number of suggestions at my request, excellent food presentation (salmon-cooked just right), reasonable prices, warm, charming atmosphere, nice lighting, friendly, inviting staff, the manager (ken?) came over to see if everything was ok. the petite desserts made a nice close to a very enjoyable evening. my only suggestion would be that they put signs on the patio enclosure pointing the way to the front entrance as it is a little difficult to locate from the mall breezeway. keep up the good work. i was impressed. this is not your typical chain, franchise or multi-location restaurant. ciao!