brik oven

small yet cozy restaurant located at church street. you need to be early to get a table here, brunch time would be ideal. the staff seemed a bit unwelcoming and didn't have patience to take order.

the cheese garlic bread was fresh, cheesy and tasty. however it is thin, it would have been more filling if it was a bit more thick. i can probably finish two of them and still feel hungry.

the pizzas are an experience in themselves. the og pizza with pepperoni topping was very delicious. the bacon was crispy and not overly salty.

shrooms pizza wasgoodhowever i feel the prosciutto comes in a bit too strong. so i'd recommend the veg version of this.

cheese alsogoodquality very tasty pizza

taste wasgood,
ambience wasgood,
friendly staff and manager
quality of foods was perfect
recommended to all you

small place withgoodambience, courteous staffs, tasty pizza, starters and desserts. this is the best place to have the quattro formaggi pizza in town. period! visit, if you're nearby!!!

hands down the best place in bengaluru for a pizza. this place serves options of pizzas that taste like the pizzas in naples, italy. they have a variety of options for vegetarians and a lot of options in pork/ham. the crust is light and crispy. the ingredients are of a supreme quality and always fresh. i have been to this several times with my friends and i have never been disappointed. pepperoni is my favourite pizza here. they have reallygoodgarlic bread, waffles and my friends also liked the shakes a lot. recommended pizzas : redcotta, smokey marzano, pepperoni, popeye and olive oil. (i am certain that the other ones are amazing as well )
here are some pictures for all you pizza lovers like me 😊

heard a lot about food at brik oven and hence visited their church street outlet for a weekend lunch with friends.

though the outlet is small and compact, the ambience isgoodand food was awesome.

we ordered:
✓ smoked chicken & mushroom pizza
✓ anna goes vegan pizza
✓ cheese garlic bread
✓ hangover monster
✓ brik oven lemonade
✓ iced tea

both the pizzas came with generous toppings. the surprising part was that the pizza base was too soft that we had to hold with both hands to have the toppings and pizza slice together.

loved the brik oven lemonade such that felt like reordering it. hangover monster was great but slightly heavy on stomach due to mix of fruits. iced tea was also nice.

overall had agoodexperience, could have been great had the manager behaved properly. i, being a food blogger, was taking pictures of the food (without disturbing others) to promote it on my food page even though i was paying for the food (they could have got free promotion) but he rudely asked me to sit down and stop.

would suggest everyone to skip this outlet as ours is not the only case. similar complaint about the manager had happened with others too. check other dining reviews of this outlet.

visited this branch on weekend lunch. it's a very small outlet . we went with friends. we tried garlic bread and anna goes vegan pizza and drinks we had cookie monster and lemonade( brikoven) and ice tea. all the items verygoodand fresh. the chef and other staff of kitchen is doing excellent job. i am giving 5 star rating for food inspite the manager of church street branch was extremely rude. we were taking pics to spread the word with our friends and that too paying for food means free promotion. i recommend other branches of brik oven not this church street one only for manager food was very good.

the pizza is made quick and theres no long wait for making it. the taste isgoodand has a thin crust

this place is hands down the best place for pizza in bangalore. we had agood1 hour waiting time before we got in. but the wait was all worth it. the pizza is so freaking amazing. perfectly baked, thinly made and great ingredients used.. so different from the regular pizza stores. i also loved their dessert and smoothie. the waffle was a hit for me. little expensive but worth the price. only two things i wished they had were a lil bigger space and alcohol. maybe a beer 😀. i mean who doesn't want a pizza like that with chilled beer.

i ordered from church street brik oven because it’s 5 minutes away from my home. yet the pizza was cold. i think the pizzas weregoodbut would be so great if it were hot or atleast warm.

if you like the peculiar taste of goat cheese you must try this big piece. the othergoodthing for this is that unlike other melting cheese the goat cheese has a texture of cream cheese so you won't get disappointed that much when it gets cold. i totally feel satisfied with the amount of mushrooms and prosciutto they pit on the pizza. fresh flavor of arugula makes the pizza flawless. do try.

masterpiece of simplicity. this actually shows how they aregoodat making splendid pizza! the taste of the marinara sauce is great and matches with the oregano and garlic on top. the olives make a nice accent on the flavor. my recommendation is to add onions for some nature-made bitterness as a spice.

firstly i don't understand why this place has been overly rated. this is the first time i had been to brick oven. i chose this place after reading verygoodreviews about the place from zomato and went with very high expectations. we ordered a classic margherita pizza and it tasted so awful. it tasted so tangy and sour. my friend and i struggled to finish the very first slice on our plates. we tried our best it eat it but no, it was that bad. very disappointed with you brick oven.

#ihatepizzanow
#nevercomingback

not at allgoodtaste .... very bad smell was coming .... very dispointed and waste of 700₹😡😡😡

i visited brik oven with my 5 years old kid to get pizza parcel. overall everything isgoodbut there is something that bothered me a lot and would like to bring it up to the notice of the management. one of the waiters stood near my kid and tried to be over-friendly and too interactive. i understand that taking care of the customer is a part of your ambience but at the same time, we need to follow the protocols of this pandemic. i humbly request the management to make it a mandatory policy and train the waiters to maintain utmost social distance.