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bouchon

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yorum analizi
bouchon
45
napa
25
french
22
bistro
21
restaurant
21
thomas
19
food
18
keller
16
valley
15
service
14
steak
13
yountville
13
nicoletta
2
2 yıl önce
napa
bones, bones, bones!!!! can you believe it that i found not one but some bones in my trout? i didn't expect this from a michelen star restaurant. to make up their mistake they made us to get a free dessert, although we didn't want it. i was expecting more from a michelen star restaurant.
0
inuyaki
5
2 yıl önce
napa
for our second wedding anniversary, my wife and i aren’t getting each other presents. instead, we’re channeling our resources into a series of “fancy” dinners in both yountville and los angeles. as “mildly” obsessed fans of thomas keller’s ad hoc, we thou
0
hateras
4
7 yıl önce
napa
we have been here three times. a stable when visiting napa. lives up to the hype. service and food are always exceptional. cocktails and wine list are always great.
0
breaking
4
7 yıl önce
napa
since we could not find reservations at french laundry, we wanted to eat atleast at bouchon bistro when we were in napa. for years i had watched videos of chef thomas keller make the roast chicken. we made reservations to go there and have the roast chicken and more delicacies we had read in the cookbook. some we had tried making ourselves and some we wanted to try since they seemed daunting.
0
lee
4
7 yıl önce
napa
bouchon bistro
july 31, 2016

yountville, california

chef & owner thomas keller
chef de cuisine ross melling
pastry chef nicholas bonamico
general manager romuald crist
asst. general manager jared love
beverage director sean dawson

accolades:

-1 star, michelin guide
-3 stars, sf chronicle
-3.5 stars, santa rosa press democrat
-wine spectator award of excellence
-top 100 bay area restaurants, sf chronicle

review:
*shortened due to vacation*

pros:
-loved the fun and bustling atmosphere
-excellent service both from front to back of the house
-servers and managers make you feel very special
-gnudi had outstanding flavor and the australian black truffles were clear to be fresh and pungent
-loved the croquet madame and the truffle fries served alongside
-lemon tart had great flavor as well

cons:
-noisy

3/4 stars

⭐️ good
⭐️⭐️ very good
⭐️⭐️⭐️ excellent
⭐️ ⭐️ ⭐️⭐️ world class
0
ittybittyfoodies
4
8 yıl önce
napa
every time i tell someone we went to napa valley for a vacation, people would ask me in surprise, “with the kids?” we’ve just spent five glorious sun-filled days in napa valley, california with a nine, seven and two year old and the trip was a smashing success! we enjoyed world-class wines, ate at fine restaurants, visited a geyser and picnicked our way through napa valley. though we had to make some concessions for our napping toddler, there are lots to do in the napa valley with kids. here’s our itty bitty foodies guide to napa valley.
0
ittybittyfoodies
4
8 yıl önce
napa
every time i tell someone we went to napa valley for a vacation, people would ask me in surprise, “with the kids?” we’ve just spent five glorious sun-filled days in napa valley, california with a nine, seven and two year old and the trip was a smashing success! we enjoyed world-class wines, ate at fine restaurants, visited a geyser and picnicked our way through napa valley. though we had to make some concessions for our napping toddler, there are lots to do in the napa valley with kids. here’s how we did it.
0
ittybittyfoodies
4
8 yıl önce
napa
lines are long but they move fast. french pastries - eclairs, croissants, pain au chocolate are so good. coffee is strong! grab your stash if you want quick breakfast or brunch picnic.
0
alisha
5
8 yıl önce
napa
amazing! from the bread to dessert! everything was delicious. the service was fantastic! highly recommend the olives and cheese plate!!!!!
0
barflysf
9 yıl önce
napa
we decided to have brunch here and noted that although there were humongous lines for bouchon bakery next door, there was plenty of room (and no wait) to dine at bouchon itself. the food, and thankfully the wine list, is much more french than its american counterpart ...
0
shaun
4
9 yıl önce
napa
we went for brunch but stayed that bit longer to get the lunch menu where i enjoyed a delicious quiche, profiteroles with ice cream, and then you can order items form bouchon bistro and have them delivered to your table. service!
0
dj_efx1
5
9 yıl önce
napa
expected more. i gave it a thumbs up because the food isn't bad, it's just over priced for the quality you get it. i've had the same quality food at a much less price.
0
what
5
9 yıl önce
napa
luxurious and velvety, the mousse was plentiful in the jar and paired lovely with the raspberry jam, and another sip of red wine. i felt like we were in france.
0
victoria
9 yıl önce
napa
we went to bouchon bakery to grab some macarons. i love their macarons and they are giant. not your typical tiny macaron.



yes, i ate them all and went to enjoy the vineyards.
0
l.a.
5
9 yıl önce
napa
a solid choice for dinner. this is a casual but small cafe. they start you off with crusty bouchon bread and high quality butter. we tried the rillettes aux deux saumons that were made with fresh and smoked salmon. it was indulgent and delicious. for dinner i tried the salmon special and it just melted like butter in my mouth. it was seasoned just right and was stacked over a tasty crisp potato rosti and a really fresh sweet slice of heirloom tomato. the lemon tart had lots of lemon tang to it and had a tasty thin nut crust that seemed just right.

i had a reservation to dine at ad hoc and the menu of the day didn't work for me when i called to cancel the girl on the phone suggested bouchon and i'm glad i gave bouchon a try.
0
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