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bouchon

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yorum analizi
bouchon
45
napa
25
french
22
bistro
21
restaurant
21
thomas
19
food
18
keller
16
valley
15
service
14
steak
13
yountville
13
foodie
5
14 yıl önce
napa
steak frite not to be missed. it was a beautiful night, the chevre salade delicious, the steak frite and mac/cheese amazing and of course the infamous bouchon cake. service was average but the food was music to my palate
0
bryaniec
5
14 yıl önce
napa
our second day in napa started out by bry and i driving another way into napa so we could see sonoma valley on the way. sonoma has such a dynamic landscape, we both thought it was much better to go this way, over the golden gate bridge, than over the bay
0
lola
5
14 yıl önce
napa
what a wonderful bistro, but you wouldn't expect less from the famed thomas keller of the french laundry. this bistro is so good with its pommes frites and great bar items. everything us top notch.
0
kristin
5
14 yıl önce
napa
bustling, even after 10 p.m. on a sunday. best part? doesn't close after 8 p.m. you feel special. you feel like you're in wine country but you also feel... parisian. oh yeah, you definitely get what you pay for around here. don't miss the bakery either, right next to the restaurant - grab a pastry for the after dinner stroll! i've had luck without reservations, but no more than 2 in your party.
0
flaboy
5
15 yıl önce
napa
sensational!. i can't wait to get back to bouchon's. they provided one of my all-time favorite dining experiences. and, i hate the folks at an adjacent table that dine at bouchon's at least once a week.
0
miranda
15 yıl önce
napa
bouchon bistro has locations in yountville and las vegas. we have eaten at both locations several times with mixed - from awesome to just ok - results. bouchon is definitely the least consistent of thomas keller's restaurants - and i believe i understand
0
foodnut.com
15 yıl önce
napa
bouchon is a french bistro that is part of the thomas keller french laundry empire. they have locations in yountville and las vegas. the decor sets the mood, with colors, paintings that set the stage for a french meal. clearly most of the people here are
0
teresa
5
15 yıl önce
napa
so good. if you do not like champagne and oysters, something is wrong with you
0
feisty
5
15 yıl önce
napa
on our last full day in napa valley, we woke up early - like 4:30 am early - to go hot air ballooning. afterwards, we were naturally pretty sleepy, so we headed back for a quick nap before our planned excursion to the sparkling wineries . of course, i'm t
0
glutton
5
15 yıl önce
napa
frog's legs and duck confit. if you've never been to france to eat in a real bistro, this is as good as it can get. true to form bistro food, reasonable (for a keller restaurant) prices and they do their own breads daily. a wonderful experience of great countryside styled fare with a napa flair.
0
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