nice visit. we were way in the back, but had an excellent, knowledgeable server who spent time with us answering questions and checking in on us multiple times. decent sake selection. i had 2 daughters with me (ages 11 & 19) and easily found dishes that pleased everyone.goodportions, tasty sauces, and i really enjoyed the jicama that is used instead of bamboo shoots/water chestnuts -- definitely more flavorful and pleasing. there is an interesting mix of pan-asian dishes to select from, and a variety of unique sushi types. sushi was somewhat expensive -- $2.99 for 2 pieces of tamago (scrambled egg and rice) seems a bit high. but overall agoodexperience.