blossom


cynical
14 yıl önce
peninsular charleston
judging from the size of the 2 pm crowd inside, it seemed blossom had found a niche market with their thanksgiving lunch. once we were seated, we were given a menu with a nice bit of variety, and the obligatory thanksgiving special of slow roasted free ra
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michael
5
15 yıl önce
peninsular charleston
more than seafood. yes, blossom's does have seafood, but they have so much more. i usually think of them as california cuisine. they have excellent wood fired pizzas, and the large stone oven dominates one end of the restaurant. additionally they have very good pastas and an very nice wine list. owned by the same people as magnolia and cypress, this is the most causal and least expensive of the three. a nice afternoon stop or meeting place before or after the theater.
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