black hide steakhouse

beautiful. when we heard we were going to a steak house for a friends birthday, we thought oh ok it's just casj. we were so wrong. thisplaceis lovely. walked in greeted pleasantly and given the "royal" treatment; compared to other restaurants. service was fantastic and we never had to ask for water or menus or when our food was coming.

my friend and i had the beef ragou which was generous serving and tasted quite nice. the others had steak and the pork cutlet and they devoured it in no time, saying how much they love steak! we were one of the last to be there for the night and did not feel rushed or unwelcome.
overall pleasant and more than expected. will be back!

the food and service is both really good. theplaceis very dark although it is nice ambiance. price is reasonable leaning to high. overall recommend to try.

came here on my birthday, which falls on a weekday, thus theplacewas not too crowded. the staff were super friendly and attentive; they noticed it straight away that i brought a cake, proceed to take it for storage, plated it prettily and even added fresh fruits as decorations, then served it as my dessert after my main meal.

for the main meal, i ordered the wagyu marble 5+ steak, with mushroom sauce. the steak was tender and easy to cut, melting in the mouth. the mushroom sauce was also great; perfectly seasoned and a great fit for the steak. i’d recommend tasting the meat by itself first before dipping it into the sauce, just to savour the actual taste of the meat.

a greatplaceto enjoy a fulfilling dinner with your significant other or to celebrate your special day.

a disappointingly lovely restaurant with potential, but a very poor "steakhouse". how to create an unforgettable 30th for all the wrong reasons.

our waitress was faultless: professional, polite and didn't harass us every two seconds just to ask how the food was. the ambience of soft lighting and generic light jazz in the background was pleasant and inviting.

however, the disappointment came when the $76 300gram rib eye was brought out. when a dedicated "steakhouse" advertises a wagyu with a marble score of 5+ for that price, you expect it to a bloody good steak. but no, it was far from it. in fact, we had to ask the waitress after the initial couple of bites if they had accidentally served us a rump instead. i'll give credit to the chef that it was, in-fact, medium rare (which you would hope from aplaceof this rating) but unfortunately that's basically all it had going for it. almost all the flavour came purely from the salt-covered exterior. the cut was so average that our steak knives had trouble cutting through some of the grizzle/tendons.

it was comparable to a $30 pub feed at literally any decent pub or even the best woolies/coles rump on offer.

i'll give credit where it is due though. the entree of bbq beef short ribs was cooked perfectly with an incredible marinade. the side of steamed vegetables were also cooked perfectly with a subtle dressing to compliment.

but when the other main ('fish of the day') is better than your steak...at a steakhouse...then you have a problem.

i'm honestly incredibly surprised how thisplacehas collected so many great reviews and is somehow rated one of brisbane's finest.

would not dine here ever again. and definitely would not recommend anyone else to do so.  even if the management were super generous to knock a whopping $9.50 off the bill as an apology.

my boyfriend brought me here for lunch as a surprise for valentine’s day. his workmate had recommended thisplaceto him. the staff were polite and greeted us when we came in and then took us to our tables. they then explained to us the menu and gave us recommendations. we both ordered one of the wagyu steaks but different cuts and then a side of chips and some beer. the food then arrived after an okay amount of time. both my boyfriend and i took our first bite of the wagyu and just looked at each other like ‘wow this is really good’. i would say it was the most juiciest, softest steak i’ve ever had. i had the wagyu eye fillet which was quite fatty so would only recommend for people who really love their meat fat or else my boyfriend got the sirloin which was less fattier. only thing about the steak was that we both felt there was too much salt on it so if i came here again i would probably ask for less salt or just none at all. the chips were really good as well and it came with this really good and strong flavoured aioli dip. overall would definitely recommend but more on the pricier side so maybe for special occasion or if you’re just really feeling like some good steak.

bestplaceto get wagyu steak in brisbane! highly recommended, service is fabulous! there are two private rooms that's great for small groups. been here twice and both times very enjoyable, allow for a pricy meal but the quality is worth is.

thisplaceis not only about the amazing service, but this restaurant serves up some seriously amazing steak. i find it hard to eat a steak i love in brisbane, but i'm never disappointed here. crispy and salty on the outside and tender on the inside - perfect. 

bone marrow is also a must try!

went there with my friend for a formal dinner experience as i’ve been away from steakhouse fo so long. decorated in black theme, theplacehad a good reflection on it name. we ordered lamb tongue for shared starter, angus sirloin and angus rib on bone for the main. did not order matching wines as drivers.

the starter came fast and had an astonishing taste. soft lamb tongue slices were cooked just well, without any stinky smell of lamb. the rib on bone was indeed a big serve and the grill was done just well, leaving juicy tastes. the sirloin was also done excellent and the outstanding meat quality can be easily taste out.

awesome steak experience in brisbane. everything was beyond the expectation, on yes including the price....

great steak flavour and cooked well. nice ambiance and customer service was great as well. niceplacefor a dinner for 2 and suppose friends as well but a bit more private for couples.

we found the service at black hide to be top notch, our waiter new about all the foods and recommended most of the dishes we chose, which we where happy we took his advice. we had the tomahawk which was packed with flavour, nice marbling fatty flavour and cooked medium rare to perfection. what we expected for this cut of beef. we ate there with friends and found it easy to have conversation and the lighting to be perfect. it is quite pricey but we thinks its worth it for the whole experience you get. i would put thisplacein our top 5 when it comes to favourite steak restaraunts. ps. the beef short ribs entree and the chocolate liquid desert is highly recommended.

$100 for 2 is conservative but the cost was well worth it. if you're into your steaks then this is theplaceto go. excellent and cooked to your liking.

thisplacenever fails to impress me - the wine list is magnificent as it is well supported by the long standing gambaro's seafood restaurant across the road - the service is exceptional and well driven by the maitre d, vincent. the steaks are absolutely magnificent - always perfectly cooked and of the highest quality. the variety is well selected and not excessive. the sides are well proportioned and at a standard to be expected of a gambaro's restaurant - magnificent french mushy peas. do not sit in the back table in the little amphitheater - the lights are outrageously bright and there is little to no circulation. easily the bestplaceto sit, surprisingly, is near the bar.

this is definitely one of (if not the best) steak joint in brisbane. very suave restaurant that has great service, nice decor and amazing food (especially the steaks) and wine to match. love thisplaceand definitely worth spending the extra $$$

nice swankyplacethat reminded me of one of those upmarket new york restaurants. staff were attentive and professional. cocktail and wine list were superb and menu was good! steak was juicy and cooked to your liking and they got it right!! sides were good too.

first encounter. i went here for a birthday and left slightly deflated. i was expecting theplaceto blow me away and reign supreme as the newplacefor me to enjoy a good steak. believe me, no expense was omitted (mates dad, big chief paid for everything) and it was good- but not mouth drooling great. had everything from the wagyu, rump, porterhouse a range of sides and i just couldnt get past the pretentiousness of it all. overall it wasn't a bad meal, but for the price (nearly $500 for all meals and 6 glasses of wine) it just didn't demand my attention to return anytime soon. had better steaks elsewhere throughout brisbane for cheaper!