black hide steakhouse

the food was so amazing! the short ribs were so delicious and tender, falling apart! all the steaks were cooked perfectly and the sides were all delicious! the only reason i wouldn't give them a five is their poor service, when we arrived, on time for our booking, our table wasn't ready and instead of being offered drinks by the bar they left us standing around awkwardly. furthermore, when we finally got our table there was one setting too little and they didn't even apologise when they squeezed in another seating at a table obviously too small for our party. throughout the night the service was pretty cold and unfriendly so i think this is an area for improvement for them

i think the steak is overpriced and the restaurant is over rated too. service was alright, food took a bit long. wasn't the best experience i had but definitely not the worst. if you're looking for fine dining or perfectly cooked steaks i wouldn't recommend this restaurant. overall, i'd say average.

beautiful. when we heard we were going to a steak house for a friends birthday, we thought oh ok it's just casj. we were so wrong. this place is lovely. walked in greeted pleasantly and given the "royal" treatment; compared to other restaurants. service was fantastic and we never had to ask for water or menus or when our food was coming.

my friend and i had the beef ragou which was generous serving and tasted quite nice. the others had steak and the pork cutlet and they devoured it in no time, saying how much they love steak! we were one of the last to be there for the night and did not feel rushed or unwelcome.
overall pleasant and more than expected. will be back!

best eye fillet in years
perfectly done
service and venue great
calamari entree also great
highly recommended
we had lunch but would definitely have dinner for a special occasion

devine. the beef cheeks were absolutely amazing! best restaurant we've been to in a long time.

the food and service is both really good. the place is very dark although it is nice ambiance. price is reasonable leaning to high. overall recommend to try.

absolutely loved the steak! picture doesn’t do justice.. the steak was cooked to perfection - juicy, so soft it melts in your mouth, a must try when in brisbane. very friendly staff. loved the sorbet too!

expected more. went with my partner, i asked for angus sirloin medium well, it came out well done. was not a good sign when it took a bit of effort to 'carve' the meat. it was dry. slightly chewy and no longer hot. potatoes on the side more garnish than anything. partners spaghetti was good. zucchini and green vegies nothing special. also didn't like the table arrangement - sitting lengthwise to my partner. service was a standout, very attentive.

i was lucky to have a successful booking at this award-winning restaurant last night after the first stage of releasing dine-facility in restaurant.
to celebrate my wife’s birthday, i have pre-arranged it two week’s ago. it only served a pre-set three courses dinner. the restaurant was occupied by two group of diners. our table of two and another table of eight. two professional gentlemen looked after the whole spacious dining room.
we were arranged to sit far apart to the other group so we were comfortably enjoyed our dinner with privacy.
entrees of arancini and the signature beef rib earned our appreciation, particularly the beef rib was so tenderized that melted in our mouth. incidentally, we had the same sort of steaks as our last time - wagyu sirloin ms 5 and wagyu eye fillet ms 3. both were requested in med-rare and they accompanied with toasted wagyu fat potato and pumpkin with salad. portions of steak and culinary skill of the chef were flawless. while we were full up to neck, the deserts came with our requested chocolate mouse for the birthday girl and my apple tarte tatin. we have not had such full on dinner for a while and thanks for the hospitality from the whole team.
👍😋👍

i wish i had some photos to share. next time. there will be a next time.

oysters for entree amazing.
scallops for entree amazing

full tomahawk for main was unbelievable. sides were great.

we asked for a special wine for a birthday and the team went out of there way. great meal. great atmosphere. i think it’s an all round experience.

it’s quickly going to become my go to with clients. not like some restaurants that you get a sting of a $50 parking bill after leaving, this has its own car park for free.

all out fantastic experience! nothing let me down today. oh no ac in the toilet if you sayers want something lol.

paid over $100 for a meal i couldn’t eat.

clearly advised staff of allium allergy and was served food i was allergic to. i picked up on the gravy they served me and asked for it to be removed on but must have still been in something i ate as after a few bites, i started to swell up. really regret not speaking up on the night. also ordered dessert about an hour later just to try and fill me up as i was starving. really angry that they did not take my allergies seriously. left annoyed, hungry and sick.

always been my favourite steak restaurant. i tried their beef short rib for the first time tonight, it taste amazing!! beef was very tender and with great flavour. portion is very good (they divided it into 2 portion because no share plates during covid). i ordered op rib on the bone, which is delicious, it was slightly overcooked (first time it ever happened) but it taste heavenly regardless. the waitress wanted to change it for me but i didn’t want to waste food and plus it’s still a wonderful piece of steak, so i told her i’ll keep it. my partner ordered the fish of the day (i believe it’s cod) it was very very tender and tasty. black hide never cease to impress and amaze me.

the owner came out at one point during the dinner and told everyone he’s so happy to see us again in a very genuine and emotional way. very cute moment, i was very touched😭. the waiter and waitress are very polite, efficient and friendly as always. 10/10 highly recommend.

came here on my birthday, which falls on a weekday, thus the place was not too crowded. the staff were super friendly and attentive; they noticed it straight away that i brought a cake, proceed to take it for storage, plated it prettily and even added fresh fruits as decorations, then served it as my dessert after my main meal.

for the main meal, i ordered the wagyu marble 5+ steak, with mushroom sauce. the steak was tender and easy to cut, melting in the mouth. the mushroom sauce was also great; perfectly seasoned and a great fit for the steak. i’d recommend tasting the meat by itself first before dipping it into the sauce, just to savour the actual taste of the meat.

a great place to enjoy a fulfilling dinner with your significant other or to celebrate your special day.

third birthday dinner from the end of last year. he decided to take me to black hide on caxton street, having really enjoyed our last dinner at the casino and wanting to explore the other branch. . with the extremely busy holiday season (and the curse of being born between christmas and new year), i was pleased that he remembered to make a reservation to ensure we could get a seating. in contrast to the refined elegance of the treasury, this branch was a lot more rustic and relaxed. the menu was largely the same between stores.

. plenty of choice for both the palate and the cuisine preferred. top level aged beef, grass and grain fed and dry aged. hospitable waitpeople and up to or exceeding the gambaro excellence. relaxed comfortable attentive quality and value. well done.