black hide steakhouse

best dinner out in brisbane! started off with complimentary fresh bread. ordered beef ribs as a starter to share. they were so tender and full of flavour. ordered the ribeye wagyu which was also cooked perfectly and is undoubtedly the best steak ever! the pork belly wasn't great. it was a bit dry and despite looking like crunchy crackling in the picture, it was a bit chewy. will definitely be back though for the beef ribs and steak!

great steak if you are getting the wagyu marble score 5+ eye fillet. other cuts and types weren't that popular amongst the group. cozy venue and impeccable service. entrees, sides and dessert weren't memorable except for the onion rings. they are worth ordering. so crunchy, with a very light batter and tangy/sweet dipping sauce.

$100 for 2 is conservative but the cost was well worth it. if you're into your steaks then this is the place to go. excellent and cooked to your liking.

great experience! awesome service, nice set up, some of the food takes long to cook but it is advised on the menu so you can order in advance if you've booked in advance. all food was good quality, this is a grastronomic restaurant so don't expect low price here. the massive tomahawk steak is just the best and jucy steak i have ever eaten. i recommend only if you have the budget for it! the entree eare good, vegetables as well. nothing to fault them on.

black hide steakhouse. gambaro group's signature steak house on caxton street. have you heard of it? here's what i found.

wagyu!! well, f1 that is ( 50% full blood and 50% something else ). i couldn't find the info on stanbroke beef's website. ) but the restaurant staff assured me it was f1.

the entrée menu is awesome, nuff said.

the steak.

f1 is not without it's charm. 'cross bred' wagyu although not as highly valued as 'full blood' can still have some amazing flavour characteristics. it can also be total crap! black hide offered a few cuts, the two i tasted were the sirloin and rib eye.

'chefs recommendations' this time landed my steak at a pinky medium rare. not what i would have chosen but i dug in. boom! all the tenderness, all the moisture, it was definitely a 5+ but something was missing. flavour. don't get me wrong it was a great steak but i have a sneaking suspicion that it was too fresh and the flavours had still time left to develop. the rib eye however was on point, truly divine and it wasn't hard to tell the difference.

the experience over all was great. all the sides were impressive. the service was lovely and the wine was what it needed to be.

the hack will be back - for the organic next time.)

my partner and i had a night out on the town and choose to have dinner here, great choice it was that's for sure! best steaks we have had in a very long time, great desserts, tasty cocktails and excellent service. highly recommended

you must order their signature steak! literally to die for. best steak in brisbane by far. always consistently good service and good. one of my favorite restaurant in brissy

this place never fails to impress me - the wine list is magnificent as it is well supported by the long standing gambaro's seafood restaurant across the road - the service is exceptional and well driven by the maitre d, vincent. the steaks are absolutely magnificent - always perfectly cooked and of the highest quality. the variety is well selected and not excessive. the sides are well proportioned and at a standard to be expected of a gambaro's restaurant - magnificent french mushy peas. do not sit in the back table in the little amphitheater - the lights are outrageously bright and there is little to no circulation. easily the best place to sit, surprisingly, is near the bar.

this is definitely one of (if not the best) steak joint in brisbane. very suave restaurant that has great service, nice decor and amazing food (especially the steaks) and wine to match. love this place and definitely worth spending the extra $$$

nice swanky place that reminded me of one of those upmarket new york restaurants. staff were attentive and professional. cocktail and wine list were superb and menu was good! steak was juicy and cooked to your liking and they got it right!! sides were good too.

the words running through my head as i take another bite of the steak au poivre at black hide steakhouse are 'this is one of the best steaks i've eaten'. meltingly tender angus eye fillet with a marble score of 3+, it comes accompanied by bone marrow removed from the bone onsite and wrapped in potato.  i'm alternating between the marrow and the steak and combining the two, luxuriating in the smooth texture and greasy goodness against the buttery flesh.

try the rib enteree. good dinner great service. wasn't all that i had hoped for the steak was good, the rib entree was sensational.

was under whelmed with the restaurant layout. if the main (ribeye /bone/aged), was as good as the entree it would have been 10/10.

incredibly delicious!. so delicious! the steaks were absolutely perfect, top three i've tried in my life. the ambiance is formal, romantic, and intimate. the service was super attentive and knowledgeable, so impressive. and on a busy friday night, too. can't wait to go back!

marvellous. food - yum!
service - excellent!
will spread the word and be back for sure!
well done!

first encounter. i went here for a birthday and left slightly deflated. i was expecting the place to blow me away and reign supreme as the new place for me to enjoy a good steak. believe me, no expense was omitted (mates dad, big chief paid for everything) and it was good- but not mouth drooling great. had everything from the wagyu, rump, porterhouse a range of sides and i just couldnt get past the pretentiousness of it all. overall it wasn't a bad meal, but for the price (nearly $500 for all meals and 6 glasses of wine) it just didn't demand my attention to return anytime soon. had better steaks elsewhere throughout brisbane for cheaper!