interesting dishes... some delights. my boyfriend and i decided to try this restaurant on a date night. we were seated immediately as we had made a reservation, and initial observations were impressive. its a smaller restaurant, with really intersting decor and several separate dining areas. and how can you go wrong with southern blues?
the table was already set up, which gave us the chance to peruse the unique menu right off the bat. we brought a bottle of wine and paid the uncorking fee. we decided to just do appies, because we couldn't decide between them! we had the mussels, which came out first, and are to die for. make sure you get extra bread, we ate every last drop of sauce! it didn't say in the menu that the scallops were served cold, so it was a bit of a shock. not my favorite, the texture of the scallops didn't seem to fit with the tempurature. we also ordered the swordfish skewers, which were delicious but could have used more emphasis on fish instead of vegetables.
for dessert, we tried the key lime pie with berry compote. the meringue was very sweet, and the berry compote flavour very strong, so you lost the element of the lime. there also wasn't an abundance of lime filling. not quite a balanced dish.
all in all, it was an enjoyable experience. the staff was very friendly and extremely attentive. there were some dishes i wouldn't order again, but i'd like to try more of the appies and some of the mains.