if you want typical australian cuisine trying to copy american, this is the place for you. we did this for lunch. ploughman board.....good, except the ‘hot dog’ kabana thing on it. the pork belly was reallygoodbut needed a little more colour. don’t get the popcorn chicken, while they use real chicken, by the time it’s done, it’s chewy. the macaroni cheese smoked balls were perfect....except....they put them on a bed of chilli sauce.....yeah that’s a no! no one does that as it ruins the flavour of the cheese. one of my colleagues had the fish tacos and they actually were really good. the tables are small too. wouldn’t come back. it’s not bad, but, i would not waste my money to come back.