bellevue bistro

i really like the menu atbellevuebistro; there are some creative offerings. breakfast is organized by bakes (different hot skillet options served over potatoes with two eggs on top), benedicts (served over biscuits and topped with two fried eggs and various special sauces), and other good stuff like french toast and goetta grilled cheese. there were four of us that went for brunch and between us we tried the kentucky hot brown, thebellevuehot brown, the veggie bake, the bistro french toast, and the curry chicken salad sandwich. we enjoyed the food quite a bit, but i think the hardest part is that four coffee lovers, starting their day here, found the coffee very weak. they serve mt. lookout joes coffee, which is great, i just don't think they brew it strong enough. overall,bellevuebistro is a charming spot...but we did leave and get coffee somewhere else.

mmmmmmmm. i came to the bistro expecting ro order the famous and repeatedly recommended goetta sandwich.i couldnt order it though after i saw the mediterranean breakfast bake. potatoes onions mushrooms tomatoes basil eggs spinach mozzarella and feta cheese, basically everything i love in this life. and when i saw it, it did not disappoint. still sizzling as it was the served, the portion of food was enormous! the best meal ive eaten under ten dollars in a long time. great, homey service. quaint, artsy vibe.bellevuebistro is a hidden gem.

bb isn't the same.bellevuebistro has become my wife and i's favorite local place to eat, it first attracted us with its creative vegan recipes, and the rest of the menu (especially breakfast) has had us coming back 1 to 2 times a week. but the last 2 times i have gone this, they have served me nearly completely raw vegetables in the breakfast bakes like zucchini,mushrooms, and potatoes, not sure what has happened to the normally amazing chef they had back there, but heres to hoping for his return.

bellevue bistro, located at 313 fairfield avenue in bellevue, kentucky, is one of those restaurants you wish could have been kept secret, lest the crowds overrun the place so you'll never get a seat when you want one. it was a work lunch trip to pasquales that first queued me in tobellevuebistro's existence. in the cincinnati area, as in most big cities, "bistro" usually equates to "upscale." and whilebellevuebistro isn't exactly a dive, it's not exactly snooty, either. with it's large shopfront windows, tin ceilings and general all-around old timeyness, bistro feels like it could be (and may very well once have been) a small-town candy store. the interior walls are painted with a warm gold, textured fresco style, showcasing dozens of framed photos and other works from a rotating collection of local artists. during our visit, we enjoyed a wide array of world travel photos from photographer eric feldman . each glass-topped table reveals a small nook

ever since the friday shopbellevuea month ago we've talked about getting back over to try out thebellevuebistro. we biked over early saturday, a short hop from downtown and a very easy ride. first thought when taking a taste? why the hell isn't everyo

great concept. i thinkbellevuebistro has a pretty good thing going. went for the first time on a wednesday about 7pm. we were surprised how small it is, but that is one of the nice aspects of it. nice area for dining with a small coffee bar and featuring local artwork for sale that rotates monthly. i think it's creative to change your dinner menu every few weeks. they only featured 3 appetizers, and we chose the toasted ravioli-basically 8 pieces of ravioli, lightly breaded and fried. they were ok, tasted like a cheese stick, and not worth the 8 or 9 dollars.
my girlfriend had the 10oz ny strip and a side salad. she thought that the steak and red potatoes were overly salty. she wasn't really in the mood for steak but her 1st two entree choices they were out of for the night. that's all part of cooking with fresh ingredients though.
i had the ribs and onion rings. i think it was a 1/2 rack. they were very good. not falling off the bone, but they had a nice crust to them, were juicy, very meaty, and had a good thick bbq sauce. their onion rings were great....normally fried, then put on the grill for an extra crunch.
they serve bottled beer, but only 5 or 6 varieties. the best being stella and a bluegrass brewing co brown ale. i wish they served wine, but they only have wine coolers. maybe in the future?
despite my girlfriend thinking her food was like a salt lick, we are eager to go back so we can try another dinner menu and what looks to be a very nice breakfast(weekends only) and lunch menu. also, it's only right down the street from the levee.