we've eatenbreakfasthere many times before during the week and it's been fine. great omelets and pancakes for a good price. but, there's always a "but." today is the first time we've eaten here on a weekend. this place does not handle crowds well. there is not enough parking to accommodate a fully seated restaurant. the hostess was snippy and the bartender seemed overwhelmed. i asked if they could blacken the flounder in the sandwich instead of fry it and they informed us that the flounder was pre-breaded, frozen portions. gross. i thought the seafood was supposed to be local. anyway, i think we'll limit our meals here tobreakfastduring the week. my recommendation - if you want to eat here on a busy weekend, bring your patience with you and ask where the seafood is from.