was here on the weekend with friends and we loved it! had to wait about 20 mins for a table at 8pm on a saturday, not too bad. we ordered the fried pickles, garlic doughnuts, burger, bison ribs, and the meat pie special that night, which was braised lamb with portobello mushroom. absolutely everything was delicious! the only one we were "meh" on was the donuts, which really tasted more like mini bread rolls, though the garlic dipping sauce was still delicious. we finished up with the butter tart topped with ice cream for dessert, just mouthwatering. prices are on the higher side if you're looking for cheap, but it's great quality and pretty big portions. would come back in a heart beat!