i didn't like or dislike it. i had the prix fixe menu. the appetizer was a mushroom and corn salad - would have been good but was under seasoned and no salt was on the table to save it. the entree was a seafood stew - the broth was phenomenal tasting, but shrimp were rubbery and they were pretty chintzy on the salmon portion, all i got were crumbs of salmon. for dessert it was a homemade ice cream sandwich, which hadgreatflavor but the cookie part was just too hard. you couldn't bite through it and cutting it with a knife resulted in it flying off the plate and onto my clothes. kinda aggravating.
i might go back if i were on business again and weren't spending my own money.