the new shops are more spacious. besides, there is a large sitting area outside. i've tried almost all the sweet and chocolate in their menu. the quality of the ingredients used in desserts are still very good. on our last visit we tried feride and müjgan. müjgan's cake was floating on espresso. in my opinion, the cakes-espresso balance could be better adjusted. feride was better, but none were as good as asuman. for me, asuman is still the best chocolate product on the market. the product named oya, which i see in their menus today, is a very good product for cream lovers but it is not my style honestly. their biggest shortage of this place is the crowded and always long line you have to wait. 22₺ for each dessert.