seems convenient because of the hotel upstairs...come for breakfast!! but do not come for dinner.
we arrived and loved the decor, very nice looking.
for breakfast, the buffet had all you might want cooked nicely. after eating dinner here, we were so hesitant to stay for breakfast but it was fabulous! (see hoot of the small yogurt parfait). it's very obvious that they have a breakfast chef and a different chef for dinner.
however, dinner was another experience completely. once we were seated, it was all downhill. we were given bread infused with olives served withsaltand oil. thesaltdid improve the bread taste, but it was very intense olive flavor, stronger than even a kalamata olive but more intense. it's only worth eating if you're extremely hungry.
the caesar salad was very light on dressing, but it was delicious.
but then, while waiting for our food, we heard a nearby table ask if "the desserts hadsalton them too" and were puzzled, until our food came.
the entrees would have been delicious if not for the over salting. the one entree that was not assaulted bysaltincluded a chicken breast with an attached wing, it was cooked nicely but given only a blunt butter knife it was almost impossible to cut and eat.
upon leaving, we resorted to eating raisins to rid thesaltflavor from our tongues, the feeling can be described as "licking a road that's been salted for snow."
for the most part, the service was good, except we weren't given any refills.
if you can deal with subpar service, eating mounds of salt, and a hurt tongue after, this is the place for you.