antonio's

went there yesterday to have dinner for father's day celebration with my boyfriend's family. place is full of mosquitos. food is very expensive too.

you don't give antonio's less than 5 stars... you just don't...☝️💪🙀

attended a good friend's wedding at this beautiful and romantic restaurant... absolutely gorgeous, especially at night!

cocktails were served at the lanai... mood was set with fireworks in the midst of the dark sky... the food was excellent, course by course, delighting our taste buds... the service was great and the staff tried to accomodate your requests...

i really wish i get to visit this romantic restaurant more often, but i live in qc! but with the proper motivation, the long drive is more than justified... the food was great and it was really an awesome party!😊

exactly a year ago, we booked this venue for our wedding in december 2016. 4 months later, we still could remember everything on the menu, vividly. 😂 🐽. food was our top priority in the entire planning and antonio's exceeded expectations. our menu was customized- (chef tony boy personally called us to plan the main dish!) and there were just too many cocktail options! they also carefully planned the plant-based and gluten-free menu to the delight of our vegan friends. the service was superb as usual, thanks to johna goma. see you again soon!

will always choose antonio's when in tagaytay. this restaurant deserves 10 stars.

in my humble opinion, this might just be the best restaurant in the philippines. i have been to a fair number of fine dining establishments, but in most cases, i found the food nothing out of the ordinary and very expensive. however, in this case, i was actually taken back by how delicious the food turned out to be. my wife and i had our anniversary dinner here, and it was totally worth it. thank you antonio's!

a place far from the buzz of the coty. cozy and fancy place though you need to wear semi-formal clothes and closed shoes if you go here or else they'll ask you to buy a bakya from them. expensive and a fine dining restaurant, instagrammable photos as well! and the place is very huge where you can take photos and dine. recommended for very special occassions.

antonio's will always have the best ambiance and service... but please bring back the old menu... 😢 no more candied walnuts in their salad, which i always save the best for last. what happened to the beef plancha? no more foiè gras! 😢 where is the antonio's trio? gone is the black truffle... 😢 and the dessert selections... that's 😢😢😢... where is the felchlin maracaibo chocolate terrine with double cream & roasted pistachio and the flourless chocolate cake...

change has come...

the only good choice i made is to upgrade my salad to burrata on bruschetta...

will never have second thoughts. this restaurant badly deserves a 5.0 or more. my boyfriend and i had our anniversary dinner on one rainy night. we couldn't dine out but they made sure it will still be worth the price. it was memorable. everything they served us from the salad to the dessert is 🌟🌟🌟🌟🌟. worth paying for. worth waiting for. 👌🏼

this restaurant has been included in the top 20 restaurants from 2008-2013 by the miele guide, asia's version of the michelin guide. although quite on the pricey side, the sumptuous dishes that they serve are definitely worth each buck! their set menus consist of very filling dishes, not to mention their cozy and elegant setting that has completed our unforgettable dining experience. my top picks include their mushroom and foie gras & grilled certified prime angus steak 👌🏼

antonio's has officially become my favorite restaurant in tagaytay!

🐽 food: we're a family of four, but we decided to get 3 entrees only. all entrees come with salad, soup of the day, dessert and a choice of coffee/tea. we ordered: roasted lamb cutlets, housemade balsamic pasta and visayas blue crab oriental ravioli. from salad to soup to main dish(es) to dessert... i personally enjoyed everything. happy i got to try a little bit of the meals we ordered. but what stood out for me was their salad and balsamic pasta. the green tea macaron dessert was also amazing. one of the best i've tasted in my life.

🍹 drinks: they have a section outside called lanai lounge which is known as their bar. cocktails are served here, but we didn't try it during our visit. special events can be hosted in this area too.

🍴ambiance: the place was lovely! it's very relaxing and inviting to the soul with all the nice plants and perfect weather. a good place to dine in for a special date or an important family celebration. it's also a good reco for tourists to see.

👫 service: i applaud their very accommodating staff. they know their menu well. during the end of our meal though, we had to follow up on our bill twice.

💸 price: it's really quite pricey but i guess the whole experience makes up for it.

i don't think there's any doubt that antonio's is the finest restaurant in the country. everything is just at the top of the game. the ambiance is top notch, the service is attentive when you need them and sparse when you don't, and the food is as superb. we had the portobello mushrooms with some foie gras and a cheese souffle as a starter, and both were excellent. the sear they manage to achieve on their foie gras is really something else. we had the prime ribeye steak, the roast duck breast, and some lamb for our mains. the steak and the duck were the standouts. the steak had this fantastic almost crispy outside which had the best sear i've ever seen on a steak in my life. the duck had some more of their fantastic foie gras with it and the braised cabbage with it was quite good as well. for their desserts what stood out was their white chocolate souffle, clearly the best in my opinion.

it was a first for me to eat in a fine dining restaurant and antonio's certainly did a swell job in making sure i had an awesome first try!

1. their service was swift.
2. the food was magnificent! two thumbs-up!
3. antonio's place is serene and gorg.

absolute heaven. people go here to have a dining experience, i love peering out the window to see gigantic vines and the sound of crickets in the garden. the plating, the service, the white linens and high ceilings. it looks like a classy place, it is, so dress respectfully. i never feel like service is snooty here. they are warm and welcoming. the food, enough people review the food, yes it is good. the steak, excellent. roasted duck with pan seared foie gras, muy bien. my usual choice. i will always come back to antonios.

food, place, ambiance, people...5!!! would definitely go back ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

the ambiance and the food was spot on! upon entering the main door we were greeted by chef tony boy escalante. i had the duck sampler salad and the roasted duck breast and it was divine! after our dinner we head out to the lanai and had our cocktails, cheese and cold cuts. it was a great experience and we will come back definitely.

by far best restaurant in the country. their steak, soups, foie grass and other dishes are just on the dot perfect. although it´s a bit out of metro manila, always worth the trip!