our most recent visit. we had a quick thursday evening visit - late (~9:30 p.m.) and were welcomed to a 'soon to close' restaurant. however, you wouldn't know it from the staff. our waitress (melissa) took the time to answer any questions, explained everything as if she had cooked it, and was truly pleasant for the entire evening. the toasted ravioli appetizer was outstanding, as expected. the fire pizza (goat cheese added) and dolmathes were excellent but i wish they'd publish their tzatziki sauce recipe for those who can't get into town often enough. from the great attitudes shown by the entire staff, you wouldn't know we were the last ones eating dinner that evening. great atmosphere, staff, and phenomenal food. we can't wait for our next visit to town.