andolini's pizzeria

love at first bite!. on my first visit to andolini's i had their unlimited salad/pizza lunch special, which is a great deal. as you may know, i'm from chicago and consider myself a pizza-phile when it comes to good thincrust pie. before i was finished chewing my first bite of andolini's sausage slice i was in heaven. when the server asked how i liked the food i told him, "i'm from chicago...and thispizzacan stand on its own in chicago!" i can't give a higher compliment. the sausage has fennel seed, the tomato sauce is perfect, and in the right amount; the crust was wonderfuly crispy. oh and the salad was very good too.

my choice for the perfect pizza.... pizza, to me, is justpizzapretty much from one pizzeria to another until you have had a chance to dine at andolini's and try their classic "chicken & smoked mozzarella (with mushrooms"". personally - my taste in food is pretty much centered around down-home meat and potatos menus. when it comes to pizza, finding a pizzeria that can offer you apizzawith the perfectly balanced combination of crust, sauce and toppings is a challenge. now that i have happened upon andolini's "chicken & smoked mozzarella (with mushrooms)" pizza, my life-long quest for the "perfect"pizzahas come to a "taste-pleasing" conclusion. i can only imagine that the rest of andolini's menu is just as "taste-satisfyingly-perfect" also. to add one more feather to your cap - my wife agrees with me on this as well...
in conclusion, whenever we happen to find ourselves in owasso at lunch or dinner time, you can bet that andolini's is our first choice for eating pleasure. the staff is enjoyably pleasant and the restaurant most comfortable and inviting...
my cover (cap) is off to jimmy and mikey for putting into practice lessons learned from their dad...
to the "colonel".., "semper fi..!"
rlh

love this place! the food is great but the service could be so much better! the service does not start out well at all, takes forever before someone comes around to your table, but when they finally do, it's ok. but, i keep coming back for the food! lunch is great, especially the all you can eat salad-pasta-pizza. the fettuccini alfredo is actually pretty good for an all you can eat, little greasy, but the sauce is pretty good. their caprese antipasto is amazing! i would love to just devour these alone! and, of course, thepizzais good too! i've got to return with a larger crowd, bc i really eat to try the demarco! i love a good margherita pizza, and the bartender said it basically was one, on steroids! lol

over pricedpizzaand unfriendly service. my wife and i went there tonight because we had heard it was awesome, first we were sat between two groups and couldn't hear anything, then we sat there for 10 mins and my wife said they are all looking at us, which i didn't catch on or we would have just walked out, she told me later they were sizing us up, further more we relocated outside and overheard a server and the host sizing up a group that was waiting, we only got one refill the whole time, just an over all bad exprience and a reminder that if people think its a "cool" place the will overlook a lot

one of the best restaurants in tulsa. the nationally recognized and awardedpizzacomplemented by the always competitive dining marketplace of tulsa creates an great experience. andolini's management team is competent and cooperative. one visit, they mistakingly handed me the wrong leftovers box and i did not notice until i arrived at home. i called and was treated very professionally. one downside about the andolini's experience is the dreadful parking situation; a spot can be impossible to find, especially during rush hours.

if you go, you should, here's my tips:
demarco of brooklyn- best pie i've had anywhere(including giordano's in chicago). this thin crustpizzais light.
for a more heavy, fulfilling meal if your hungry:
tenbysimmo- 6 different meats including their house made italian sausage.(phenomenal).
whateverpizzayou do decide on, make sure it has the house smoked mozzarella, rather than the normal mozzarella.
try out their homemade whip cream atop the italian butter cake.
and keep it simple, theirpizzais elegant and delicate, don't mistake it for a conventionalpizzaplace, more may not necessarily be better.

the first time i went to andolini's i was impressed by their menu and glad to have a specialtypizzaplace in nearby owasso. since then i have been back a few times and it seems as if the service there has steadily decreased. the food is still good though

get it!. ando's makes the bestpizzaaround (pepperoni and salami, especially). great beer selection, great people. welcome to t-town!

great great great!. my husband, our 2 year old, and i set out for dinner on our stay in tulsa, over memorial day weekend. andolini's was not on our "list" that the hotel had given us when we asked for "great local restaurant suggestions." as we drove past andolini's we noticed the families, the outside dining, and we loved the location, so we decided to give it a try!

it was a saturday night and although we had to wait about 20 minutes (which we very much expected) the wait passed quickly and the entire staff was welcoming and helpful. we did not wait for our drinks after we were seated, they brought our son somepizzadough to play with, they were prompt at every turn and the food was amazing!!!

great restaurant, gerat atmosphere, great food!

bestpizzain town. mac & cheese is to die for & the meatballs are great.

perfect pie!. in a word, amazing! we started off with a garlic "knot" bread appetizer with olive oil and a homemade marinara that was a perfect marriage of texture and taste.

so many choices on pies... if you can't decide, i suggest andolini's combination. meatballs, genoa salami, peppers, onions, mushrooms and add whatever you can dream up! again, perfect sauce and what a crust! honest the best i ever had!

some advice, two of us ordered a large pie and could only eat one huge slice each, leaving about 3/4 of apizzato take home (and we are reasonable eaters folks). advice, if it says it feeds 4, it means that it feeds 8!!!!

if you like pizza, and seriously, who doesn't - i would rank andolini's a few rungs higher than chicago's own giordano's!

bestpizzaever!. i've literally hadpizzaall over the world and in numerous states. i can honestly say andolini's is by far my favorite. not only do they have good pizza, but everything i've tried has been awesome. great pasta, sandwiches and appetizers. everything at a reasonable price. perfect meal for me is starting with the caprese antipasto, or maybe some garlic knots. followed by the unlimitedpizzafor only $5.95...one slice of cheese and one slice of pepperoni.

hands-down, bestpizzain town!

absolutely love their welcoming, fun, and helpful staff. we went for lunch and did the special with all-you-can-eatpizzaslices and salad. fantastic deal and got to sample several of their pizzas. you will not leave hungry. they were also more than accommodating of our 1 year old. love this place!

really great food and service. excellent atmosphere. very friendly. i would've given 5 stars, but my number 1 pet peeve was violated: you can't have a great quality restaurant with flying insects, fruit flies, etc.

other than that mypizzawas phenomenal.

having grown up in new york i was convinced i would never find a “real”pizzahere in oklahoma. this restaurant proved me wrong. hands down the bestpizzai have found outside of new york.