andolini's pizzeria

my new favorite restaurant! the garlic knots are heaven in a bowl!!

and-omg-lini's!. andolini-omg the food here is incredible. homemade mozzarella? yes please! food is delicious, service is great, and the place is just so gosh darn cute! food was quick, on time, and so fresh and great presentation. i love that they have so many vegetarian, vegan, and gluten-free options. this is a great place to come with your friends so you can accomadate everyone's dietary needs. more places in tulsa should set themselves to this standard! can't wait to go back! my favorites- limocello and the signature salads, wild mushroom and magharita pizzas, and the pasta pomodora. oh vey, deliciosa!

love at first bite!. on my first visit to andolini's i had their unlimited salad/pizza lunch special, which is a great deal. as you may know, i'm from chicago and consider myself a pizza-phile when it comes to good thincrust pie. before i was finished chewing my first bite of andolini's sausage slice i was in heaven. when the server asked how i liked the food i told him, "i'm from chicago...and this pizza can stand on its own in chicago!" i can't give a higher compliment. the sausage has fennel seed, the tomato sauce is perfect, and in the right amount; the crust was wonderfuly crispy. oh and the salad was very good too.

my choice for the perfect pizza.... pizza, to me, is just pizza pretty much from one pizzeria to another until you have had a chance to dine at andolini's and try their classic "chicken & smoked mozzarella (with mushrooms"". personally - my taste in food is pretty much centered around down-home meat and potatos menus. when it comes to pizza, finding a pizzeria that can offer you a pizza with the perfectly balanced combination of crust, sauce and toppings is a challenge. now that i have happened upon andolini's "chicken & smoked mozzarella (with mushrooms)" pizza, my life-long quest for the "perfect" pizza has come to a "taste-pleasing" conclusion. i can only imagine that the rest of andolini's menu is just as "taste-satisfyingly-perfect" also. to add one more feather to your cap - my wife agrees with me on this as well...
in conclusion, whenever we happen to find ourselves in owasso at lunch or dinner time, you can bet that andolini's is our first choice for eating pleasure. the staff is enjoyably pleasant and the restaurant most comfortable and inviting...
my cover (cap) is off to jimmy and mikey for putting into practice lessons learned from their dad...
to the "colonel".., "semper fi..!"
rlh

major yum!!. we eat at andolini's all the time.. garlic knots are to die for,.italian butter creme cake? nothing like it..

i really dig this place. from their house made meats to their respectable beer selection, an all around winner. family friendly, made from scratch, locally owned, delicious.

andolini’s was created by two brothers with the simple motto not to skimp on quality ingredients and make everything fresh such as their own sausage and even smoking their own mozzarella. the result is pure heaven.

love this place! the food is great but the service could be so much better! the service does not start out well at all, takes forever before someone comes around to your table, but when they finally do, it's ok. but, i keep coming back for the food! lunch is great, especially the all you can eat salad-pasta-pizza. the fettuccini alfredo is actually pretty good for an all you can eat, little greasy, but the sauce is pretty good. their caprese antipasto is amazing! i would love to just devour these alone! and, of course, the pizza is good too! i've got to return with a larger crowd, bc i really eat to try the demarco! i love a good margherita pizza, and the bartender said it basically was one, on steroids! lol

over priced pizza and unfriendly service. my wife and i went there tonight because we had heard it was awesome, first we were sat between two groups and couldn't hear anything, then we sat there for 10 mins and my wife said they are all looking at us, which i didn't catch on or we would have just walked out, she told me later they were sizing us up, further more we relocated outside and overheard a server and the host sizing up a group that was waiting, we only got one refill the whole time, just an over all bad exprience and a reminder that if people think its a "cool" place the will overlook a lot

one of the best restaurants in tulsa. the nationally recognized and awarded pizza complemented by the always competitive dining marketplace of tulsa creates an great experience. andolini's management team is competent and cooperative. one visit, they mistakingly handed me the wrong leftovers box and i did not notice until i arrived at home. i called and was treated very professionally. one downside about the andolini's experience is the dreadful parking situation; a spot can be impossible to find, especially during rush hours.

if you go, you should, here's my tips:
demarco of brooklyn- best pie i've had anywhere(including giordano's in chicago). this thin crust pizza is light.
for a more heavy, fulfilling meal if your hungry:
tenbysimmo- 6 different meats including their house made italian sausage.(phenomenal).
whatever pizza you do decide on, make sure it has the house smoked mozzarella, rather than the normal mozzarella.
try out their homemade whip cream atop the italian butter cake.
and keep it simple, their pizza is elegant and delicate, don't mistake it for a conventional pizza place, more may not necessarily be better.

the first time i went to andolini's i was impressed by their menu and glad to have a specialty pizza place in nearby owasso. since then i have been back a few times and it seems as if the service there has steadily decreased. the food is still good though

delicious food! they make their own mozzarella and sauce! only complaint is the service sometimes. everytime i go, its a high school kid working their first job.

get it!. ando's makes the best pizza around (pepperoni and salami, especially). great beer selection, great people. welcome to t-town!

great great great!. my husband, our 2 year old, and i set out for dinner on our stay in tulsa, over memorial day weekend. andolini's was not on our "list" that the hotel had given us when we asked for "great local restaurant suggestions." as we drove past andolini's we noticed the families, the outside dining, and we loved the location, so we decided to give it a try!

it was a saturday night and although we had to wait about 20 minutes (which we very much expected) the wait passed quickly and the entire staff was welcoming and helpful. we did not wait for our drinks after we were seated, they brought our son some pizza dough to play with, they were prompt at every turn and the food was amazing!!!

great restaurant, gerat atmosphere, great food!

best pizza in town. mac & cheese is to die for & the meatballs are great.