andolini's pizzeria

best pizza in town. mac &cheeseis to die for & the meatballs are great.

best pizza ever!. i've literally had pizza all over the world and in numerous states. i can honestly say andolini's is by far my favorite. not only do they have good pizza, but everything i've tried has been awesome. great pasta, sandwiches and appetizers. everything at a reasonable price. perfect meal for me is starting with the caprese antipasto, or maybe some garlic knots. followed by the unlimited pizza for only $5.95...one slice ofcheeseand one slice of pepperoni.

stopped here on our way through owasso. baked mozzerella appetizer is made with their freshly-made cheese- soooo good! also had the spqr pizza- really good, just needed red sauce (which we had with ourcheeseapp.). my bad for not noticing red sauce was not listed as ingredient on that pizza. and the servers were great!

*4/21/16*
half-priced appetizers 2-5pm got garlic knots.
entrée 16" pepperoni 50/50 red/alfredo

once you eat pizza here nothing else can even compare. great apps to start off with or just as a meal is good enough and satisfying. price might shock someone at first but once you try it and notice the high quality products the use. made in house meats andcheeseare the real deal and fresh. no microwaves or freezers in use!

this pizza joint is worth the drive! the garlic knots are tender, buttery, with a hint of crunch. the opulent mac &cheeselives up to the name...mmmm creamy deliciousness. the pizza is not like anything any fast food joint could produce...it's in a class of its own.

we love andolini's. i personally think they have the best pizza in tulsa. the arancini with a side of marinara makes my mouth water. the opulent mac andcheeseis pricey, but good. the fried mozzarella slices are delicious. garlic knots almost taste like donuts - they're amazing. the clemenza (sp?) pizza is our fave, and their calzones are great too. i definitely recommend this place. there is a new location in broken arrow as well that serves the stg pizzas. their quality is on par with the cherry street location. yum!!

had something new here!! its the spring street pizza!! 20" of heavenly awesomness!! fresh mozzarella, garlic, great sauce, and basil!! awesome pizza!!


-----14 apr, 2014-----

once again never diappointed!! had the stromboli again and it is always the best!! the ranch dressing is to die for!! we got the bruchetta for an appetizer and it was way better than before!! these guys always change for the better!!


-----20 may, 2013-----

never disappointed!!. andolini's has never disappointed us!! this time we just had appetizers and dessert and were very happy!! the bruschetta is always fresh with just the right amount of basaltic vinegar to set your taste buds aglow!! the meatball appetizer was also out of this world!! three huge meatball covered in marinara and their home made mozzarella cheese!! yum!! top that off with the brownie dessert and we were happy people!!


-----20 jan, 2013-----

always a consistent favorite with us!! they make their owncheesewhich is awesome, they make their own ranch dressing which is the best i ever had, and the service is always impeccable!!


-----02 sep, 2012-----

andolinis has been a consistent favorite of ours for a while now! always great service, awesome fresh food, the best mozzarella in the world, and a great choice of wine!! the desserts are to die for!!

tenbysimmo. tasty but soggy! the meat on the pizza was delicious but the crust was completely soggy under the toppings. it was so soggy in the middle that we couldn't pick it up. we ordered the greek salad for $4 each and it was very disappointing...it had iceberg lettuce, olives, a few crumbles of fetacheesewith some parmesan sprinkled on top. the dressing was oil with no flavor. we would never order the salad again. the service was horribly lacking from the host at the door to the salads coming 1 minute before our pizza (which the waitress delivered to the table beside us first). we won't be making a second visit...very disappointed.

not sure what happened.. not sure what was our first visit there and we let the waiter know that it was, if we had stopped at the appetizer it would have been a home run.we ordered mac andcheeseit was good it was the only thing for about ten minutes, then pizza came was swimming in liquid send it back to drain and reheat, then when we were ready to leave the pasta showed up, had to put in a togo box wondering how it would have tasted hot. overall 1st impressions mean a lot and first impression was not very good seemed disorganized unable to deliver a great product (all the ingredients were great just not put together to create a home run )

outstanding service and cleanliness. ashley couldn't have made our first experience here any better. great job ashley! the opulent mac &cheesewas decadent as well. highly recommended. the chicken parm was average. i can't wait to come back and try the pizza. we also had the oreo cheesecake and it was excellent.

great meatball sub. i gave andolin's a bad review about a year ago because theircheesewas so salty. today i had the best meatball sub in my life so i highly recommend that!


-----22 oct, 2012-----

honest review - 10/19/12@4:30. this place has great atmosphere. great beer selection. this was the first time we ate "in" and i must say we were disappointed. my wife's food came to the table cold and had a lot of grease in the bottom of the bowl. and without bread as stated on the menu. everything is extra - salad ect. my meatball sub was dry - i had to ask for more marinara sauce for it (extra charge).. the waiter was fine. the price for two meals was over $60. i thnk this is too much given the circumstances and, that when it comes down to it - it's a pizza place. i only give this place a 6 out of 10. i think i will go across the street to hideaway next time.

order the oppulant mac and cheese!!!. my husband i went to andolini's for the first time together last night and are in love. we started out with the appian way meatballs, which were juicy, cheesy, and tender. we then decided to split the oppulant mac andcheeseand oh. my. lord. macaroni andcheeseis my absolutely favorite food in the entire world and andolini's rendetion is by far the best macaroni i have ever tasted.

we had a split pizza come to our table next which was half s.p.q.r. and half custom (the vesiuvio, but with prosciutto instead of the chicken). we thought the pizza tasted great, of course, but our opinion of the macaroni we had just eaten was so high, that the pizza paled slightly in comparison.

we would definitely reccommend this restaurant.

great place!. went to andolini's with a friend for lunch on christmas eve. though they were very busy, we got seated at the bar quickly and didn't have to wait for drinks. my friend is gluten free, so we split the gf eggplant parmigian for an appetizer and it was so delicious - and i am not gluten free! the bartender said she prefers the gf version as well.
we ordered the marzano pesto pizza - gf crust of course - and added italian sausage to it. this pizza was very good - great quality and balance of ingredients. the shakers of seasoning andcheeseyou can put on it were a great addition. that seasoning really brings out the flavors.

overall - i would definitely recommend this place whether you are or are not gluten free. the staff is friendly, the atmosphere is a charming mix of comfort, industrial, and pub style, and the food is excellent.

the downside?-it's too popular. yes, it can be a wait on weekends but during the week you can sometimes get immediate seating. i'm a real fan of the signature salad and the gluten free options necessary for a friend is a definite plus. a small signature salad andcheesebread are plenty for me! take a group and share a big pie, if you don't mind waiting a bit it's good for sharing time together.

this is by far the best pizza i've had. we ordered the demarco of brooklyn which has the in house mozzarella on it. thecheesealone is worth the price tag.