perfect pie!. in a word, amazing! we started off with a garlic "knot" bread appetizer with olive oil and a homemade marinara that was a perfect marriage of texture and taste.
so many choices on pies... if you can't decide, i suggest andolini's combination. meatballs, genoa salami, peppers, onions, mushrooms and add whatever you can dream up! again, perfect sauce and what a crust! honest the best i ever had!
some advice, two of us ordered a large pie and could only eat one huge slice each, leaving about 3/4 of a pizza to take home (and we are reasonable eaters folks). advice, if it says it feeds 4, it means that it feeds 8!!!!
if you like pizza, and seriously, who doesn't - i would rank andolini's a few rungs higher than chicago's own giordano's!