this is a place i’ve been meaning to go for quite some time. unfortunately i was wildly disappointed on all fronts. the chefs tasting menu was what we opted to go for as a table. thefooditself was generally good, but by no means something i would go back for. four courses, with a particularly good seafood course but was juxtaposed by an exceptionally bad course of unimaginatively flavoured shoe leather tough steak.
here is my issue with this place. it’s the value part of it. thefoodwas good, but the thoughtfulness of each dish was a bit lacking. moreover, our waitress was horrendous; condescending, pretentious, and not attentive. when asked basic questions about drinks, “is this drink boozy,” rather than getting an answer, i was fed more of a politically spun answer that was laden with cues that i was though a bit of troglodyte. “we don’t do boozy, we do balanced drinks that showcase the liquor”... throughout the meal we were never checked on, glasses of water were rarely (at best) filled and when the bill was finally delivered it was done with a curt remark, pulling the card from my father in laws hand and shoved back towards him.
the bottom line: from afoodstandpoint - it’s fine. service - terrible. for the money that you work hard to earn, spend it somewhere else.