my husband and i chose alleia for our anniversary dinner, and we are so glad we did! theatmosphereis very classy and upscale, but still fun and not at all stiff or fussy. i feel that is mostly due to the friendliness of the wait staff and the open floor plan and kitchen. (by the way, our server was ellie, and if you have her when you visit, you'll be very happy. she is very knowledgeable about wine+food pairings and is professional yet personable.) everything we had was delicious. ellie told us we could choose a half portion of the pasta course if we also chose an entree, so we each ordered pasta as well as an entree. that was a real treat, because it's very hard to choose from all the exciting dishes on the menu! we had the bacon wrapped dates as an appetizer; the butternut squash ravioli and a ribbon pasta with braised veal; a fig, prosciutto, and gorgonzola pizza, braised short ribs with polenta, garlic, and balsamic reduction, and tiramisu for dessert. (i am not doing the dishes justice because i am only remembering half of their ingredients as they appeared on the menu.) everything was fantastic and sensibly portioned. we would absolutely recommend alleia to anyone who values upscale dining, clean, locally sourced ingredients, handmade pasta, and a vibrant yet relaxing atmosphere.