nice buffet selection. i can't say we had ever left the state just to eat a meal, but abhiruchi's great reviews led us to “the couv” to sample their lunch buffet (fri 8/3). the place is just off mill plain road and i-205 in a building that formerly housed a thai restaurant. abhiruchi features both northern and southern indian cuisine, meaning they have quite a large menu. the lunch buffet contained a nice selection of maybe 18 dishes plus the salad area. the space is clean and the indian couple who run it were accomodating and friendly. the foods were all at appropriate temperatures. i made the rounds and tried most everything, including a good helping of one of my indian favorites, chicken makhani. other standbys included a vegetable saag, vegi pakora, chana masala, and some nan that was nicely done (not burnt). they had a number of items i hadn't tried before, including a goat curry (tasty, but watch for bones), rasam (a spicy tamarind soup – it seemed a bit greasy and didn't do much for me in terms of flavor), a stir-fried green pepper dish (excellent) and gulab jamun (a really flavorful and rich dessert with the consistency of spongy dough, soaked in syrup). their kheer (rice pudding) is served warm. i also thought their mint chutney, which i really enjoy dipping the nan in, was the best i'd ever had. they also had a flavorful hot pickle mix that was good with the nan or added to rice as well. this was a nice change of pace and while i'm not sure a 90 minute drive (each way) and battling i-205 traffic on a friday makes a lot of sense, we were happy to have tried abhiruchi.