avoid!. bland! i have been vegan/vegetarian/raw-foodist for 2.5 years along with my wife. we have been to many restaurants catering to organic/raw/vegan, etc. food and made many dishes at home. had high hopes for this restaurant. interior looked nice. server was pleasant. food, however was not good. it didn't taste awful, but i can't see how anyone would actually pay for it. everything lacked flavor. had jalepeno popper appetizer and it tasted like, well nothing. my wife had black bean sliders and i had portobello mushroom dinner. both were totally lacking flavor. the chef has an obvious aversion to garlic (vampire?). the menu was very eclectic, but after tasting the food we could tell that the ingredients were put together just to look eclectic, not because they had fantastic flavors. even the party next to us were joking about how their food had no flavor. we saw thegoodreviews and maybe they changed chefs. we will never go back, however. i strongly caution anyone from spending their hard-earned money here. there are far better healthy/vegetarian restaurants in the slc valley.