big pizza!. i like all types of pizza. this type of pizza is the "very heavy on the toppings" pizza that focuses on a quantity of toppings rather than the crust or sauce (what i call "bar pizza"). i had a 16" with sausage, ham, pepperoni, onions, green peppers, mushrooms and jalepenos. the sauce was adequate both in quantity andtastebut did nottastelike it was made in house. the crust was very plain and didn'ttastelike it was fresh made. the toppings, especially the meat, are very plentiful. personally, i would like fresh mushrooms but these tasted canned. however, the overall mix of flavors was pretty good and i enjoyed the pizza. the jalepenos, though canned, were pretty crisp and had a lot of pop. this pizza would definitely satisfy some hearty appetites as it weighed about 10 pounds. they cut into 8 pieces so if you have many eaters, you may want to have it cut into more pieces.
i would say this pizza was better than the last one i had from the ordinary, which wasn't very good.
my favorite pizza still remains bazbeaux on mass ave.
update: since my original review i've had a pizza from gallaghers and another pizza from xtrodinary. the xtrodinary pizza was clearly better.