wolfgang's steakhouse by wolfgang zwiener

terrible experience. last night i suffered through the bane of high end diners, the table that is shoved in to accommodate more patrons. my seat was right in the middle of a high traffic thoroughfare, and i was subjected to a constant barrage of being bumped into or other patrons asking me to shove up against my table so that they could get by. the wait staff was also over extended so that service suffered terribly. the food was fine, but for my very high price establishment needs, i will be taking my business elsewhere. you know a restaurant has jumped the shark when the desire to shove more people is moreimportantthan ensuring that everyone has a quality experience. that is a fact that the "other" wolfgang understands. zwiener should take heart.

located on one of the most famous food streets in america ("restaurant row") it is shameful to know this is where the bar is set for this less than a year old restaurant. $13.00 for a burger and i enjoyed the onion rings more. long wiener looking french fries and a runny bbq sauce to top of this overcooked, bland, and boring burger. hmmmm, i think this will be the last burger i try at some uber elite lunch/dinner restaurant. do all these people who rave about these places really enjoy the food they pay 3 times more then normal for??? pitiful. i ate with a co-worker/friend who said "steakhouses don't cook good burgers". i completely disagreed with him, and still partially do because i have had some pretty killer burgers at steakhouses, but after this meal i am definitely take his opinion more seriously! please all you steakhouses, burgers are just asimportantas the steak you serve. in fact all meals are equally important. don't be lazy when you