wolfgang's steakhouse by wolfgang zwiener

the best steak house in beverly hills . been there several times great service. wine list is extensive! don't forget to order wolfgang salad.

fast food steak. went to wolfgang's the other night. had not been there in years. all good but no atmosphere at all.


-----23 jul, 2008-----

moooooo. 1/2 the price of cut and almost as good. great rooms, service, wine list and menu. the best new spot this year.

the best!. this is my favorite restaurant. the restaurant has an old style to it with a swanky bar. the steaks are so juicy and delicious. you have to get the fudge sundae for dessert...their whip cream is awesome.

terrible experience. last night i suffered through the bane of high end diners, the table that is shoved in to accommodate more patrons. my seat was right in the middle of a high traffic thoroughfare, and i was subjected to a constant barrage of being bumped into or other patrons asking me to shove up against my table so that they could get by. the wait staff was also over extended so that service suffered terribly. the food was fine, but for my very high price establishment needs, i will be taking my business elsewhere. you know a restaurant has jumped the shark when the desire to shove more people is more important than ensuring that everyone has a quality experience. that is a fact that the "other" wolfgang understands. zwiener should take heart.

this. restraint is overrated and not worth the money at all!! $43 bone in ron eye was ordered medium, pink center no problem right? wrong, it came almost well done and grey! i would have sent it back but i had already waited 40 minutes and was with 3 other people. the point is nobody checked, not the chef not the waiter who was going to collect a large tip! the cesar salad to start was pathetic small and warm. the sides were medicore at best. this place is all show and no go!! don't waste your money, stick with flemings or ruths chris. this guy should go back to new york where all the "great" restruants are as any new yorker will tell you! go home wolfgang!!!!!!!!!!!

located on one of the most famous food streets in america ("restaurant row") it is shameful to know this is where the bar is set for this less than a year old restaurant. $13.00 for a burger and i enjoyed the onion rings more. long wiener looking french fries and a runny bbq sauce to top of this overcooked, bland, and boring burger. hmmmm, i think this will be the last burger i try at some uber elite lunch/dinner restaurant. do all these people who rave about these places really enjoy the food they pay 3 times more then normal for??? pitiful. i ate with a co-worker/friend who said "steakhouses don't cook good burgers". i completely disagreed with him, and still partially do because i have had some pretty killer burgers at steakhouses, but after this meal i am definitely take his opinion more seriously! please all you steakhouses, burgers are just as important as the steak you serve. in fact all meals are equally important. don't be lazy when you

not a meat eater- loved it. just to preface, i love meat., but the thought of eating a hunk isn't my style. i had the lemon caper chicken which was delicious and enough for 3 people. the rest of my party shared the porterhouse which was also tasty. i thought it was a bit too char outside and a bit too red inside. but the men loved. the sides were great- creamed corn and onion rings. it was a nice environment with live piano music. i didn't see the bill but this was a nice place, a warm comforting meal for friends and family.

we started out meal with a cesar salad that was drenched with dressing. this should have been a precursor to what i should have expected. lots of cream and sauces for the rest of the night. if you don’t want a creamy night ask for sauces and dressings on

what's in a name? apparently if your first name is wolfgang and you have a steakhouse with your first name on it, it's big enough deal to have a lawsuit involved. hence, the war of words of whose reputation was better in having that name. both would still

$34 for a 3-course meal that includes filet mignon. sounds pretty good, right? that's what i thought and so i went to try wolfgang's steakhouse for the dinela week - it was the cheapest of the steakhouses (no, ruth's chris is not even in the running) and

fabulous. had dinner for the first time sunday evening. great wine list, fabulous food and wonderful service. one of the best steaks ever! don't miss this place.

you know the food must be great when, once the food arrives at the table, there is a long silence that continues until someone exclaims "d-e-l-i-c-i-o-u-s". twice i've been to wolfgang's steakhouse, and both times that is what occurred. the porterhouse is