i mean we started out with a cheese plate. lol
-----30 jun, 2011-----
absolutelyamazingdining expirience! started out with wine plate and mediterranean plate for appetizers and some nice wine. then i had a lamb chop special and my wife had lobster risotto. the lamb was cooked perfectly and the lobster melted in your mouth. we then had the chocolate fondue for desert witch was to die for. chef dan came out to make sure everything was perfect and the rest of the staff was very knowledgeable and friendly. there were so many wines to choose from, but our server did anamazingjob helping choose the right ones. this was one of the best meals i've had in a very long time.