good place. i went here over the weekend for the first time, was plesently surprised with restraunt, food, staff and especially the wine. started off with the mediterranean and cheese starters, both were delicious but i perfered the mediterranean dish. my group ordered the stuffed sole, the fish special which i think was sea bass, the surf and turf. tried everyone and they were all very good. then i got the pecan pie for desert which was recommend by jeff "the head wine guy", and i'm not a pecan pie eater, but it was one of the best pieces of pie i have ever had. the waitress let us know that the menu changes every quarter. will definaitly go back when i'm in town, can't wait!