windmills craftworks

ambience -very classy, its more of a sophisticated restaurant than usual funky microbreweries. that was good
service - staff was very professional, food ordered was served very late, some miscommunication but that ruined our time, as we were stuck with our drinks without any food
menu options are very limited.
pizza was fresh but taste was decent 3/5, ajwain tandoori was good 3.5/5, wild mushroom stuffed kulcha was good 4/5, hazy ipa was smooth 4.5/5, blue hawaiin wasgreat5/5. so overall drinks weregreatand food was average.
2000 for 2 for me is expensive , where the food is just good and not great

a perfect experience overall. it lived upto the hype which i had been hearing of since i moved to bangalore three years back.greatmusic, wonderful seating and ofcourse the beers were just too good.

classy, sophisticated but did not find it lively. we did want to try this place looking at the reviews. it seemed to be more of a library with lots of books and normal music. the food and the beers weregreatbut i would expect the ambience to be more lively.

what i liked:greatambience, music, beer, and cocktails.
what i didn't like: the food menu is just not in sync with the feel of the place. it seems to have been curated lazily without keeping the ethos of the place in mind. vada pav, chaat, bhel, kathi roll, samosa ...seriously?!! the continental/western options are too few and very basic in nature (like caesar salad, penne arabiatta etc.). it's not worth paying so much just for the ambience and some overpriced indian street food i guess.

nice place to hangout with friends and family. food is really delicious. ambience isgreatwith a nice touch of instrumental music.

this place is really amazing, their open air seating is just heavenly. nice freshly brewed beers with awesome dahi ke kebab was agreatcombination.

simply not worth it. the mojito was notgreatand sugary. the dessert was tough.

one of the best places in blore that i've been to.

ambiance:
first of all the place is huge and has so much seating including an outdoor section. the walls are framed with bookshelves that make the place look so rustic and classy at the same time. the decor is nice and the bar at the end adds that finishing touch. what mattered most to be is that being a microbrewery it was a place well suited for patrons of all ages, family, couples and friends, all can have agreattime here.

food: 
we started with the wild mushroom and onion kulcha. the portions were quite good and the dish was super yum! to go with it we had a coconut beer and a lemonade, both were good. i really liked the subtle coconut taste coming in the beer, something new for me.

for the main we shared a plate of stuffed chicken breasts in makhani sauce. delicious doesn't even cut it.. it was super awesome. the chicken filling was amazing and cooked perfectly and the gravy was so creamy and the rice in the dish just made it complete.

finally we came to desserts and we wanted to try something new so we went for the pecan pie. the best dessert we've had in a long long time. it's quite heavy and the ice-cream is plated in a pie cup, the whole look of the dish is just amazing and tastes even better.

service:
very good service. they help you get settled as you;re waiting on a table and the pace at which food comes is really good.

the food was amazing. we tried their coconut brew and it was fantastic. for food we got shrip and fish pakoda which was great. it came with a few pieces of fried squid too which we loved because we love seafood. then we went on to have arbi tuk and bhindi kurkure. it was such a cleansing meal. i had never had such awesome fried okra before in my life and the arbi fries were heavenly. we also tried a potato starter which was halved baby potatoes stir fried in indian masala, with lots of coriander seeds. the quantity of all the starters were more than we expected. for mains, we ordered pumpkin cappelacci which was part of their holiday menu i think. it was creamy with the right amount of cheese and the pumpkin cubes. overall, it was a real classy dish. it came with three pieces i think. we ordered pecan pie for the dessert which was good too. i am not huge on desserts but my husband hogged it in minutes.

overall, agreatexperience but please book table beforehand because it's difficult otherwise. it's agreatexperience for dates or with friends. surrounded by greenery and has a lot ofgreatreads inside which is bound to make anyone fall in love with the place.

had dahi k kebab, mushroom cheese kulchas and
dessert: sticky toffee pudding
absolutely delicious!!
the beers here are great, hefe, neipa and porter 🍻
we also had the belgian waffle old-fashioned (they have 12 twists to your standard one) - interesting,greatflavors!
and the calamansi - gin cocktail - it was perfect.

had agreattime!

great ambience andgreatstaff service. if you really want to relax and spend some time with loved ones, this is the right place. this is my personal favourite place to hang out with my boyfriend ❤️

jazz accompanied withgreatbeer and delectable food definitely makes for a good time! though it’s not in the heart of the city, it’s definitely worthwhile for a change of scene

the food could be better. ambience isgreatbut doesn't compensate for food!

probably the best place in bangalore. the place will make you feel at home and unwind.
the food isgreatand they really putgreatcocktails. loved the whole experience.

the pioneers in inventing brewed beer concept in bangalore, i was here for an office party and loved the atmosphere and ambiance. the place was buzzing with a lot of people. the beer wasgreatas expected but i was disappointed with the buffet. there were a lot of options in the spread but it was lacking quality specially the desserts.

good service and nice atmosphere in the roof top seating area. lots of space to park your cars and bikes. if you live in the heart of bangalore, travelling here is a hassle. recommended