wild sage barangaroo

a short walk from wynyard station and king street wharf, this busy restaurant offers great-tastinglunchoptions that look amazing!

we went on a friday forlunchand the service was good, food came out quickly and prices were decent.

had a wonderfullunchhere on the weekend! we started with a glass of prosecco for me and a milkshake for my friend. the lobster taco was delicious, loved the pineapple chilli salsa with smoke aioli as well as the tender beef brisket sandwich which came with a side of chips. my favourite dish of the day was the prawn linguini, the flavours and texture is spot on. comfortable seating and nice decor. recommend to come here for both dates or group.

we wandered in for alunchfor four and this restaurant is in a great spot, bright and offers plenty of in or outdoor seating protected from the weather. it looks good and would be great for friendly catch ups, business meeting and taking someone special out. there's ample menu items to select from and our service was effective with the servers doing a great job and making suggestions to help out. the food was great, was well presented and delivered without having to wait long. the only let down for us was the attitude, of what we guessed, was the female supervisor/ manager and all i want to say is that it does not hurt to smile as you make patrons feel a little uncomfortable.

definitely a strong competitor in the barangaroolunchscene and offering something just a bit different from the rest.

the quail was the star of the show and highly recommended by us if you dine here. the accompanying salad along with apricot purée works well. if only we could have this a main :)

the brisket sandwich was also flavoursome but the tenderness in brisket differed wildly. still gets a pass though - an over abundance of melted cheese does that :)

and finally the healthy bowl, the green shot it came with was delicious but the rest was just flat.

still a great atmosphere and good seating. probably will be back again sometime to see what else is on the menu.

great brunch orlunchspot with classic brunch favourites and modern australian dishes. i ate the lamb with halloumi salad - the meat was so tender it melted in my mouth! i would happily come here
again.

visited forlunchwith hubby. we were seated promptly but unfortunately had to sit outside. it was cold but were provided blankets which was much needed and a nice touch.

we started with the beetroot hummus and bread which was the standout while the hummus was average.

for mains i had the ravioli - stuffed with prawn and crab - i found it a little under seasoned but it tasted great in the spoonfuls with the feta.

hubby had the pepper chicken - super moist, full of flavour!

we had the pavlova with meringue for dessert - it was presented beautifully and tasted even better.

though a bit on the expensive side - it was a lovely experience and we enjoyed ourselves!

my ratings:
food - 4/5
ambience - 4.5/5
service - 4/5

my friend and i came here to catch up over breakfast and we both agreed that the food was generously portioned (we were both so full) and price reasonable for the area.

we were advise by a friendly staff that the kitchen would be closing up at 11.15 to prepare forlunchso we quickly ordered some tartlets on their breakfast menu. i tried their mushroom with hash brown on the side and my friend tried their ocean trout. both were very filling but i couldn’t stop eating until my plate was empty.

i definitely want to come back for their lunch/dinner menu.

wild sage opened in barangaroo 3-4 months ago. it was great because i wanted to try this cafe out but it was in cammeray which was too far from where i lived. from wynyard train station and taking the mercantile walk, the cafe is located to the very right of the escalators when you get off - near david jones.

we came around 11:30am, between breakfast andlunchand looked at the breakfast menu but everything seemed somewhat basic. we asked the staff if we could come back at 12pm for thelunchmenu instead and explore the barangaroo area in the meantime and the staff was accomodating about it.

thelunchmenu had a lot more to offer and my friend and i were stuck deciding between 3-4 choices. i ordered the crab and prawn ravioli and i wasn’t expecting much ravioli at all but when the dish came, there were 3-4 pillows of ravioli. they were huge and it had a lot of filling as well. the sauce that coated the homemade ravioli was delicious but i think something minor in filling didn’t go quite well together and it wasn’t perfect. the staff were nice and friendly and my soy latte was okay too.

wild sage has been a familiar name on sydney’s lower north shore for some time but the owners have now ventured south of the bridge with a new outpost in barangaroo. this fully licensed venue offers breakfast,lunchand dinner (the latter only tuesday to saturday) to both the suits that populate the area during the week and other visitors at the weekend.

ordered the ravioli and the sirloin from thelunchmenu. the sirloin was cooked really nicely and was seasoned really well. the ravioli was a really big portion, however, the filling was underseasoned and was quite bland. there was also spinach under the ravioli which i feel needed to be cooked or something instead of just putting a bunch of raw spinach under a ravioli.

came here for dinner during the week. the service was really lovely and the food was delicious and fresh. we had the edamame and olives as a starter and the wagyu strip steak for my main. i really want to come back and try breakfast andlunchhere.

wild ninja ... haha

this place gets really busy grom 12 to 2pm .. we came here forluncharound 130pm so lucky we got a seat withing 5mins.

nicely decked out this place looks fancy, serving up a variety of options forlunchmenu we ordered what seems appealing.

shame they sold out of tuna so we couldnt get tuna salad that everyone was raving about but the food was good.

simple cooking and fancy plating this place makes decent food... worth a visit iglf you are in the area.

get the snp cuttlefish, pork belly, tuna salad (we had ocean trout) and the ribs were good.


until next time ... keep eating ...

visited the restaurant during lunchtime. i ordered the seared tuna salad - which was beautifully made with a well balanced variety of flavours. despite thelunchtime rush, the staff was friendly and attentive. although there aren't much variety, would come back to try other items on the menu.