a memorable meal. my boyfriend and i had looked forward to dinner at wild sage after having enjoyed their incredible easter brunch. from start to finish, this meal was truly one of the most delectable either of us had ever eaten! the server was very attentive and confident in her knowledge of each of the items we questioned her about. each of us ordered a drink -- mine was the rob-jito (a twist on the mojito made with tequila), and john had the strawberry spice. these drinks were something special, and we sipped slowly and savored. the popovers arrived, and they were so light and delicious, it was hard to stop eating them. then the salads -- i had the bacon & blue, which i found to be absolutely moutwatering -- lots of tangy crumbled blue cheese with bacon and sweet little grape tomatoes, and the dressing was tangy and sweet. i would have enjoyed this salad as a meal by itself in a larger portion. yum! john enjoyed his bistro greens almost as much as i loved mine. then the main course. i ordered the wild mushroom ravioli, because i absolutely love mushrooms, and i must say, this was perhaps the most scrumptious ravioli i have ever eaten. john ordered the goat cheese stuffed free range chicken which i sampled and it was tender and delicious with a wonderful barbeque sauce. he raved about the smoky-flavored greens that were served with his entree. we were so satisfied by the end of this meal, we couldn't even think of dessert or anything else. thank you, wild sage!!! what a wonderful evening!