plastered on wicked weed ‘s wall on the stairway down to the tasting room is, “hops are a wicked and pernicious weed.” –king henry viii. wicked weed brewing proves king henry wrong with their hop-forward, creative, flavorful beers. what started in a basement is now one of the most popular breweries in asheville; home to a restaurant serving elegant bar food, a tasting room downstairs, and the newly opened location down the street, the wicked weed funkatorium (a newly opened–about a week after our visit–sour tasting room, serving up sour and farmhouse style ales in a belgian bar environment) . this was my second visit to wicked weed (my first was just for a beer after the asheville 10k last june). lesley and i beelined straight for a picnic table in the fall sunshine outside of wicked weed’s downstairs tasting room. we sampled a few beers at wicked weed. wicked weed made four pumpkin beers this year, and i tried two, pumpk anne, their interpretation of a classic pumpkin beer, spiced with a blend of cinnamon, vanilla, nutmeg and allspice and burning ham pumpkin porter.