i friend and i tried wah kee forlunchrecently. there are two rooms with many tables. we had to step into the second room to find the waiter to seat us. they were not very crowded. the waiter was very friendly. they have an extensive menu.
after perusing their menu, i decided to try one of theirlunchspecials: szechuan spicy pork. my thinking was there were so many items on the menu, i would try one of thelunchspecials which they would be expecting to sell many of and make well. i was disappointed in the dish. it was very bland, covered in a brown sauce, and i didn't notice much if any spice. it did have lots of vegetables, zucchini, bamboo shoots, onion, mushrooms and came with a large portion of rice. for an appetizer i had the sticky rice in lotus leaf. this was much better although again it could have used more flavor. i did enjoy the dense chewy sticky texture of the rice and the chunks of chicken inside. my dining companion had the cashew chicken and said it was very good.
i would be willing to go back. i don't think i would try anotherlunchspecial, but would go for something else and hope it had more flavor.