voila! was one of those places i drove past a gazillion times, each time wondering about when i would remember to ask jay cardinal about it. (fortunately it was he who reminded me when i defaulted to picking califrnia pizza kitchen for dinner.) i was struck right away by how quiet and spacious things were. our waiter was well-versed in themenuand specials and took excellent care of us. the foie gras appetizer and beet salad were amazing; dh has a seared tuna special that knocked his socks off, while i had no regrets with my duck special ---prepared two ways, roasted breast and confit. wines by the glass rotate weekly; a earthy yet peppery cote du rhone played up all my dishes nicely and didnt break the bank. dessert was fair; the appetizers and dinner overshadowed them a bit. overall, voila! was a real treat. my only regret is we didn't go sooner!