i enjoyed it!. one of the great things about visiting a restaurant during restaurant week is that one gets to try out new places. view was one of the new places for me. the decor, ambiance and, well, the view, were all exceptional. the service, even with a larger crowd as the evening wore on, was not only up to the challenge, but was courteous and on top of things. as for the quality of the food, the mussels as an appetizer were not only exceptional, but one could have made an entree out of them alone. the pappardelle in a bolognese sauce was appropriately sized and really very tasty. it was all in all a veryniceexperience.