what we loved about vieux chalet was not just the food, but also the good service and general feel of the restaurant. it's also the kind of place that has a story, which you can not only read about, but also look through cause of the number of photo albums available. the owners of the place definitely knew what they wanted people to feel when they put up their restaurant.
whats interesting about their menu is that it changes depending on the season. it also differs depending on the head chef, who is also one of the owners. and get this. it's all organic. of course it's pretty pricy as it is fine dining, but we'd love to come visit this restaurant again.
we ordered the creamy pesto and beef tenderloin.
the creamy pesto was really great. the pasta was hand pulled and the vegetables on the dish created a really good balance. the serving was big and enough to fill our bellies.
the beef tenderloin was also yummy, and surprisingly, one of the best things on that plate aside from the beef was the swiss butter. it was perfect on the dish. the fried potatoes under the beef was also something we enjoyed. it was slightly sweet and crispy.
this place is really a must try. check out our blog on instagram @thegreynomadblog and look us up on wordpress (link on our bio), if you wanna read more about our dining experience in vieux chalet.