this restaurant have been buzzing since the 80s. first time i've been here was in the early 90s.
in terms of food; this should be the gold standard of antipolo. truly a class of its own. you cannot compare this establishment to any restaurant in the area. their menu is not your typical rizaleño restaurant. a little bit pricey but serving is ample.
if you fancy european cuisine, this is the place to be.
from cheeses, salads, platters, pasta dishes, steaks, pizzas and desserts, just a complete ensemble of goodness.
the ambience is simple, rustic and romantic. best for dating couples. the view of the city adds to the charm of this place. if you haven't been here, on the way to the resto, you'd think if there's really a restaurant down the road. coz it's really secluded and the road is quite dark at night. but again, all of those add to the appeal of the place.
you should try their salads. all of their salads are good. btw, the mango shrimp cocktail is awesome. go ahead, try it!
for starters, my personal choice is their paté de foie. if you want a more sinful starter, you may go and indulge on their swiss platter that has smoked bacon, smoked ham, pink salmon, ricotta, paté, etc.
as for the soup, i always go for the soup of the day. can't go wrong with that.
pizzas are good as well. my favorite is the five cheese grilled pizza. a combination of raclette, gruyere, cheddar and to give it a twist of filipino flavor, kesong puti.
if you wanna try their fondue, i recommend the cheese fondue. again, it's cheese. can't get any better that.
in the pasta department, i highly recommend their shrimp ravioli and fetuccine alfredo.
for the main course, my #1 choice would be the osso buco and a close 2nd is their lamb shoulder with red wine sauce. if you want seafood, try their pink salmon. over time, i have tried all they offer as main course. it's all good. don't forget that sauerkraut. you gotta have those too.
for dessert, you might wanna try their swiss chocolate cake a la mode. if you have a sweet tooth, swiss chocolate fondue might be for you.
in general, food is good and service is pretty much up there. especially if you are to compare it with other restaurants in antipolo. i just wish they had a better wine selection that can be paired with their cheese platter and cheese based dishes.
i'm glad vieux chalet hasn't change over the years. that's the beauty of it. intimate, rustic and nostalgic.
if there was an actual city vs city restaurant battle, vieux chalet is the best bet of antipolo and the whole of rizal.