i am a huge fan of verde cocina. we first discovered them a few months ago, in the pearl, and enjoyed their happy hour and some dinner. i just love that every dish is filled with veggies. they gather whatever is in season and add it to their dishes with a mexican flair. ever since we went for the happy hour i knew i wanted to return some day for their brunch. so return we did. only this time we chose the hillsdale location. the brunch menu looked fabulous, but i went with the special of the day, which was salmon hash. my biggest concern with this is it would be salmon and potatoes, so i asked and he assured me it was filled with fresh veggies. oh, he was right! two eggs over easy thrown on top of this flavorful dish. huge hit. salmon hash loaded with tons of veggies my daughter got the gringas con mole. this is such agreatdish. i had ordered this on our last visit with pork, but she got v