ventana grill

limited menu at lunch but good food. i had the quesadilla - plenty of flavor. my boyfriend had a seafood pasta that he liked. we want to go back atdinnerwhen they have more food options. they could definitely add a few more vegetarian meals.

we come here at least 3 times a year from fresno with a group of 10 people and love the food and atmosphere. always look forward to the shrimp cocktail appetizer and the stuffed poblano peppersdinnerspecial!!

we really enjoyed ourdinnerat ventana grill. it was our first time eating there. our server was zack, and he was very nice, attentive, and helpful. we ordered way too much food so we took a lot home, which is fine because now i have lunch! the quesadilla appetizer was my favorite! we will definitely be back!

greatdinnerexperience. although i am a frequent visitor to pismo, my wife and i recentley visited the ventana grill for the first time. the atmosphere was elegant and we were pleasantly surprised to discover the acoustic masterpiece of entertainment provided by jon stephens..the service in the bar and dining room (we waited for a dinning room table in the in the bar for approximately 20 min). was excellent. and the food was as good as the entertaiment!!!!! i will reccommend this elegent and reasonably priced restaurant to all my friends and family. the ventana grill will be a mandatory stop every time in pismo. in addtion i cannot emphasize the relaxing and enjoyable entertainment. my wife purchased a cd of the acoustic sounds of jon. i hope to see jon during my next visit (in three weeks) and would encourage the ventana to ensure he becomes part of this classy establishment..

excellent food and service. we hit the tapas menu. so good we are going back fordinneror lunch.

uh oh!. tonight was a very "off" night awt vg. cold tortillas, non-existent service, almost an hour wait. my salad was not properly dressed and we had to ask for more dressing. the fillet mignon was too rare and the potatoes were cold. i didn't even order my chocolate fondue for dessert. too bad! :)


-----18 feb, 2012-----

a new love!. enjoyeddinnerso much we returned the next day for tapas and a glass of wine. awesome views, food and service. we loved: the smoked sea scallops salad, nachos, prawns and the chocolate fondue (new fave dessert) and mud pie for dessert. the halibut cevice is also not to miss. i think i could heat here every day! beautiful decor and friendly service. there is also no cork fee here so bring your favorite wine to accompany your meal! :)