uruka

absolutely pathetic food, quality is very bad i think i have food poisoning. quantity is very less and there's a robot there which looks very creepy. i believe the food was around 3-4 days old. i would've rather ate at street vendor it would have been better. thestarterswere bland, the chicken felt like rock.

location:(5/5) situated in the heart of guwahati city, uruka is easily located as it is in right beside the main road of silpukhuri. there is place for car parking.

ambience:(5/5) beautiful and spacious interiors with large accomodating capacity inspired by assamese culture and traditions.

food:(3/5) this place served buffet of assamese food. the welcome drink is thekera tenga sherbet which i loved. instartersthere are food items like local fish fry, chicken pakora, paneer pakora (loved this), prawn pakora, veg pakora, fresh corn salad with 3 different ethnic chutneys. there is endless supply of starters. the mains had 3 sections. first is the condiments which had various chutneys and achaars and salads. second part consisted of 2 dals, all the bhaajis, torkaris, pitika, xaak(greens), fried rice with fish innards, khaar. and the last part contained the proteins local fish with mustard, chicken curry, dalir bor tenga, and chicken with koldil. dessert consisted of all things made of jaggery curd with jaggery, jaggery coated khurma and sooji halwa. although i liked all the food items, my favourite was dalir bor tenga and chicken with koldil. and i also feel they could improve their flavour profile a bit. as an assamese myself i am very critical in this matter.

service:(5/5) the best part is their service and hospitality. one of the few eateries in assam which is entirely operated and served by women. all the women are clad in beautiful assamese attire. there are also 2 assamese woman robot serving food. very cool. everyone was constantly asking whether we wanted anything more or less even though it was peak lunch time and the place was almost full.

value for money: (4/5) per person rate was almost rs. 500 which i am willing to pay for such a relaxing and feel good lunch. so value for money is really high.

heard a lot of this restaurant and we have been there today and what we found. . first of all the straters which are pathetic as shit . gave us some fried bones in me of chicken instartersand some boiled corns still it was okey but when they cross the limit while serving the main course, we found hairs in each and every dish of the main course and when we complained they respond nothing... we almost puked and couldn't have the dinner and even after so much they didn't gave us any discount took 2000 rs for nothing just nothing. . i highly recommend anyone not
go there ... go to barbique or somewhere else but not here.

they call it "tradition with fusion", partly true ..i liked the ambience, the hospitality of the staff.. specially the "robot welcome part". but here i would like to add that they can improvise on their taste specially the chicken curry..the chicken was a bit stale..but rest items were delicious no doubt.. and q bit more variety can be added in thestartersas people focus more on startes than the main meal in buffet meals.. rest it's 10/10..

so, finally visited this place!!!
the buffet food was so tasty, it's pure assamese cuisine without spices and all...
one of the best assamese cuisine restaurant in guwahati, the staff is so polite and humble and the owner is so well mannered and polite, really love thestarterspaneer pakora, sweet corn, fish pura, prawn pakora and chicken fry... plus the main course was also damn tasty...
the price is reasonable at 490 per head including tax...
in dessert i loved the suzi ka halwa which was made in pure desi ghee...
will definitely visit here again...
joi aai axom

the owner and staff were very polite n humble. ambience was good. very hygenic. a striking fact is that its an all women restaurent which is vey inspiring n empowering. the buffet pattern is awsome.startersare too yummy. but the main course items are not that tastey. can improve the main course. for dessert suji halwa was served which was again mouth watering. u guys r doing really grt. keep it up. bt ya have a lot of scope to improve the main course.

my experience in uruka was not extraordinary. i felt it to be a bit overpriced for the number of items and the quality of food they serve.

thestarterswere a let down. we opted for the non-vegetarian buffet. firstly we got a sour welcome drink. then thestarterscame pouring in. they gave us a street style american sweet corn, veg pakoda, paneer pakoda, chicken padoka and fried fish. the paneer pakoda was really tasty. the chicken pakoda was like the street pakodas you get these days. i felt that the number ofstarterswere really less.

the main course was a let down. they had all sorts of typical assamese chutneys, curries but they lacked that flavour. and there was only chicken and fish curry available. no mutton or any other protein. i only loved the kosu jool and the pumpkin fritter in main course.

the desserts were yummy however. they served cut watermelon slices, curd with jaggery, sooji halwa and coconut balls. i loved them.

the service was a highlight. the staff comprised of only women in traditional mekhela sador and they constantly were asking us for refills and stuff. i really hope they can improve their taste and the quality. otherwise it's a very nice concept.

a place for a perfect assamese cuisine
many items which you will love it for sure
fromstartersto main course and till the desserts
a new concept in ghy and i am sure people h
should give it a try for sure.

i visited this place today with my family and indeed it was a splendid experience. a peaceful and traditional ambience with warm hospitality. it had a wide range ofstartersfollowed by a ethnic assamese cuisine in the main course. some special attractions were fish chutney, xaar, kosur thuror daal, chicken liver fry, chicken curry cooked in a unique style. in the dessert section the kheer (payash) was delicious. overall it was a sumptous meal.

if you want to have an authentic assamese meal in the city this is the perfect place. given all the regional food outlets in the city i feel this is the best. pocket friendly, hygienic and tasty food. they serve buffet only. cost 490/- per head. and it includes variety of options starting fromstartersto sweet dishes. very polite staff. homely environment. overall it was a nice experience for us.

on d occasion of bihu..went to uruka with my family to taste ethnic assamese food...but after experiencing everything i ll say its better den paradise...from d entrance greetings d service d ambience d buffet food i.e dstartersto main course meal...d nice staff... liked it wholeheartedly...u ll find varieties of assamese items...frm khar to khaakh...ll visit again for sure...n dos who luv assamese fud a must go place...!!

trip to 'uruka' was much awaited as i had heard about the outlet from many people including my mom. so this time, on my brief visit to guwahati i decided to try out the place.

the entrance to the restaurant was really nice with motion sensor doors , followed by a warm greeting from the staff which is 90 % female. these are two unique things which you don't generally come across a restaurant and that too in guwahati. we had the privilege of the meeting the owner miss priyanka who was very warm and curteos throughout the whole evening.

the ambience of the restaurant was a mix of modern and ethnic, with the concept of a live grill on the table and a buffet spread. the concept too was a unique one in terms of traditional assamese restaurants. the cutlery was of kaanh in assamese i.e. bell metal and was well polished.

coming to the food forstartersthey had mixed sweet corn , prawn cutlet, deep fried paneer tikka , deep fried chicken tikka , small fish fry. the fish and the chicken were served on the live grill and the rest were served normally. also these were served with one mustard chutney and pudina chutney.

for the main course they had plain rice, yellow dal, mix veg , baingan bharta, fried brinjal, small potato fry, matar paneer, black dal, chicken curry with potatoes, fish in bhedailota saag. there were various other condiments like dry fish cutney, salad, mahor guri, bambooshoot pickled in bhootjolokia oil etc

overall i would say it's a decent place i.e. above average. the concept is good but a lot can be worked on in terms of food. an alacarte should be introduced with other variants of assamese food items as not everyone would prefer a buffet always. also in buffet we could have few more variety in terms ofstartersand specially in veg. also the pricing should vary i.e. for veg and non veg accordingly, people would prefer that.

all and all it's a good start and i would wish team uruka all the very best for their journey in the food sector. looking forward to new changes as well.

cheers !!

thestartersare really good but i think they can improve the main course. otherwise its a nice place and is good for family parties. the staff was really helpful and the ambience is also very good. but i suggest you spend more time on thestartersthan on the main course.

uruka is a unique assamese restaurant. to be frank their food is the best restaurant assamese food i've ever had. the taste the flavor everything was great. they have a buffet system withstarterslike amlokhi juice with is really unique and it tastes really good. along with it they have prawn cutlets, chicken fry etc. main course was really homely and tasted really good. they had payokh for the dessert. the ambience is really unique. the staff and the owner's service were really nice and they make you feel very comfortable. you really should visit this restaurant if you want to have a good assamese meal.

liked the variety as well as taste of the main course items...authentic assamese delicacy... however thestarterswere just ok...nothing special... the prawn pokora were disappointing...paneer pokora and boiled corn 🌽 were good.. chicken pieces were wrapped with a very thick coating of cornflour/maida...overall good..... will visit again...